Moist, Fluffy, White Bread in the Bread Maker. I changed around the recipe for "Basic Bread Maker Loaf You'll Never Tire Of"and came up with a fluffy white bread. If you slightly shorten the last proofing and add some steam when baking it will help to prevent the bread These dinner rolls are relatively easy to make with no bread machine required. In spite of plenty of snobbery, tender white bread remains a beloved staple of cuisines all over the world.
Many recipes for milk bread call for an ingredient called "bread improver" which is very difficult to find in the US. It's what makes this Asian-style bread so soft and fluffy, so I was so happy to discover Yvonne. It can be hard to get homemade whole wheat bread as soft and fluffy as the loaves we see at the grocery store. You can cook Moist, Fluffy, White Bread in the Bread Maker using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Moist, Fluffy, White Bread in the Bread Maker
- Prepare 180 grams of ○Strong bread flour.
- It’s 40 grams of ○Cake flour.
- You need 20 grams of ○Joshinko (or bread flour).
- Prepare 20 grams of ●Sugar.
- You need 4 grams of ●Salt.
- It’s 8 grams of ●Skim milk powder.
- Prepare 16 grams of ●Unsalted butter (or margarine).
- It’s 100 ml of ◎Non-flavoured soy milk (or milk).
- It’s 75 ml of ◎Water.
- It’s 4 grams of Dry yeast.
All too often, our loaves end up like dense heavy bricks. You can find it in the natural food sections of most grocery stores these days, or order it online from a place like King Arthur Flour. Why is Japanese bread so soft and fluffy and has the mochi-like texture? The fluffy, soft and moist Japanese milk bread is the basis of other delicious Japanese creations.
Moist, Fluffy, White Bread in the Bread Maker instructions
- Put the ingredients into the bread maker in this order: ◎ ingredients, ● ingredients,○ ingredients then the yeast. Start the dough course..
- After making sure the dough has risen enough, remove from the bread maker and separate into 8 equal portions. Punch out the gas, shape the dough into balls and leave to rest for 15 minutes (cover with a damp cloth to prevent drying out.).
- Lighly press out some of the gas, reform into balls and line up on a sheet of parchment paper. Make an indent across the center of the bread with a chopstick dusted in flour..
- Spray the bread with a little water and leave to proof for a second time. Spray again and then sift over some joshinko flour with a tea strainer or similar..
- Preheat the oven to 180°C (pre-heat the baking tray too), then turn the temperature down to 150°C and bake the bread for 12-13 minutes..
- Once baked, take the bread out of the oven on parchment paper and leave to cool. Store them in a plastic bag so that they don't dry out..
- They're so fluffy when just baked..
- If you don't press down firmly when scoring the line, it'll disappear and you will end up with bread that looks like this..
- They're so cute and round!.
Can I make this in the bread maker only and skip the oven? My little one wants to do in all on her own :X. This homemade pumpkin bread recipe is super easy. The bread bakes up moist and fluffy. Great for gift giving and smells divine!
