Honey Apple Fluffy Bread.
You can have Honey Apple Fluffy Bread using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Honey Apple Fluffy Bread
- You need of Bread dough.
- You need 270 grams of Bread (strong) flour.
- Prepare 30 grams of Cake flour.
- It’s 40 grams of Light brown sugar or caster sugar.
- Prepare 1 tbsp of Skim milk powder.
- It’s 1 tsp of Salt.
- Prepare 1 medium of spoon Dry yeast.
- Prepare 40 grams of Melted butter.
- Prepare 1 of Egg.
- It’s 200 of ml, combined with the egg Warm milk.
- Prepare of Stewed apple.
- You need 2 of Apples.
- You need 4 tbsp of Soft brown sugar.
- You need 2 tbsp of Honey.
- It’s 50 ml of Water.
Honey Apple Fluffy Bread instructions
- Use the bread maker to make the dough up to the rising. Microwave the butter to melt it, and microwave the milk to warm it up to about 40℃. Add in the ingredients, and start the dough mode..
- Make the stewed apples. Peel the apples,and cut into 1cm thick small pieces. Add the ingredients to a pot, cover with a drop-lid, and stew..
- Turn off the heat once the juices have evaporated. When the dough is ready, take it out of the bread maker and put it on a cutting board.Punch it down and roll it out to the size of the cutting board..
- Roll out the dough evenly, spread out the apples, and roll the dough up from the front. Cut into 12 equal portions, and place two apiece into aluminum baking cups..
- Use your oven's bread-rising setting for the final rising, at 40℃ for 30 minutes. Sprinkle the dough with granulated sugar once it has doubled in size. Bake at 170℃ for 20 minutes..
- Keep an eye on the color, cover with aluminum foil, and bake for an additional 20 minutes. The fluffy apple bread is now done..