Fluffy Steamed Buns. Learn how to make soft fluffy Chinese Steamed Buns. All the tips you need to know to make very smooth soft steamed buns with this recipe. These little Fluffy Steamed Buns recipe yield spongy, soft and delicious.
Traditional Korean jjinppang, or fluffy steamed buns filled with red beans, are soft on the outside, with chunky, sweet red bean paste in the inside. Butter, dark brown sugar, dry yeast, flour, milk, red beans, rice syrup, salt, vanilla extract, white sugar. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. You can have Fluffy Steamed Buns using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of Fluffy Steamed Buns
- Prepare 100 grams of Cake flour.
- It’s 30 grams of Sugar.
- You need 60 ml of Water.
- Prepare 1 of Egg.
- It’s 1 tsp of Baking powder.
- Prepare 1 tbsp of Vegetable oil.
Soft fluffy white buns with a juicy sweet and savoury filling. Perfect freezer standby – microwave from frozen and it's like they're. Imagine soft, fluffy white steamed buns filled with savory char siu or Chinese BBQ pork filling in a sweet and savory char siu sauce; they are absolutely delicious! These Chinese Steamed Buns are pockets of steamy goodness, just waiting for you to fill them with tender meats, pickled vegetables, fresh herbs, and ooey-gooey sauces.
Fluffy Steamed Buns instructions
- Combine cake flour and baking powder to sift. Also combine the water and egg and mix..
- Add sugar into the sifted dry ingredients. Mix well..
- Add the egg and water mixture into the dry ingredients. Mix thoroughly. Now add the vegetable oil and mix some more..
- Pour the dough into cupcake liners and steam for 15 minutes. Test with a skewer. If it comes out clean, then it's done. Let cool..
- Try all sorts of toppings. Here's with cubes of kabocha squash..
- With sweet potatoes..
- With cheese..
- With sausages..
- With chunks of pples..
- With black sesame seeds..
A quicker way to enjoy Chinese steamed buns or baozi. The dough doesn't require yeast meaning no knead or proofing. Yet, these buns are fluffy and soft. Light and fluffy steamed buns filled with a delightfully gingery, salty beef mixture. Make ahead option: The buns can be made, steamed, and cooled completely, then wrapped tightly and frozen.
