Recipe: Perfect Fluffy Carrot Bread Made in a Bread Maker

Fluffy Carrot Bread Made in a Bread Maker.

Fluffy Carrot Bread Made in a Bread Maker You can have Fluffy Carrot Bread Made in a Bread Maker using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fluffy Carrot Bread Made in a Bread Maker

  1. Prepare 200 grams of Bread flour.
  2. Prepare 50 grams of Cake flour.
  3. You need 30 grams of Unsalted butter.
  4. You need 25 grams of Sugar.
  5. It’s 4 grams of Salt.
  6. You need 70 grams of Milk.
  7. You need 80 grams of Water.
  8. Prepare 30 grams of Carrot (grated).
  9. Prepare 2 1/2 grams of Dry yeast.

Fluffy Carrot Bread Made in a Bread Maker instructions

  1. Put the ingredients in a bread maker, and put the dry yeast in the yeast compartment. Start the dough course..
  2. When the dough is ready, remove it from the bread maker. Divide into 8 portions, and press the air out. Place the seams down and roll into balls. Cover with a tightly wrung out kitchen towel, and let sit for 10 ~ 15 minutes..
  3. Roll them out into circles. Fold in three, and form into carrot shapes..
  4. Lightly spray water, and let them proof (2nd proofing) until doubled in size..
  5. Press down with a chopstick to make about 4 lines. Sprinkle with bread flour with a tea strainer..
  6. Bake in the oven for 5 minutes at 170℃, turn down the temperature to 150℃ and continue baking for 7-8 minutes..

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