Basic Sweet Bread Dough (Light and Fluffy Version). I have made plenty of sweet breads, and I always favored the Hungarian Coffee Cake and Swedish Tea Ring. This sweet dough recipe is my mother's The other more common known version is with poppy seed filling sometimes called mohn roll. Baked up light fluffy and soft.
It's what makes this Asian-style bread so soft and fluffy, so I was so happy to discover Yvonne Chen's Reminds me of a less sweet version that has a similar texture, King Arthur Flour's Classic White Sandwich Bread. A basic sweet yeast dough that can be used for just about any sweet bread your carb-loving heart desires. Its especially great for sweet rolls, dinner rolls This recipe for a basic sweet yeast dough is one I have been using for years to make all kinds of sweet rolls. You can cook Basic Sweet Bread Dough (Light and Fluffy Version) using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Basic Sweet Bread Dough (Light and Fluffy Version)
- You need 230 grams of Bread (strong) flour.
- You need 70 grams of Cake flour.
- It’s 6 grams of Dry yeast.
- You need 25 grams of Sugar.
- Prepare 10 grams of Condensed milk.
- It’s 4 1/2 grams of Salt.
- It’s 200 ml of total 1 egg + milk.
- It’s 30 grams of Butter.
In the past year, I have started using. This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy. It's the first new I think you are going to LOVE it- it's so moist and sweet and light and fluffy. As of right now, I don't have a whole ton of breads or savory recipes on this site.
Basic Sweet Bread Dough (Light and Fluffy Version) step by step
- Put all the ingredients in a bread machine, and leave until the end of the 1st rising (or knead by hand)..
- Deflate and cut into 16 portions. Make into rounds and leave rest for 15 minutes..
- Round off again, do a second rising for 20 minutes, and bake in a preheated 200°C oven for 10-12 minutes..
This dough makes slightly sweet, light, and fluffy buns. Use this dough to make steamed filled buns (baozi or bao), unfilled steamed buns (mantou), baked The basic principles of making Chinese bun dough are the same as for making any type of yeast dough. You need to have the right conditions for. Sit together the dry ingredients.. raising of bread dough.) Basic Homemade Bread. If you'd like to learn how to bake bread, here's a wonderful place to start.
