Fluffy Hand-kneaded Bread. This hand kneaded Asian Milk Bread (Hokkaido Milk Bread) is so soft and fluffy and flavorful you will never go back to the regular white bread again. Years ago I posted an Asian Soft Milk Bread (aka Hokkaido Milk Bread) recipe where I introduced TangZhong (aka water roux), a slush made from. Kneading bread dough can be a very enjoyable step of bread baking.
Use a counter or tabletop that allows you to. When kneading bread dough by hand, resist the urge to add more and more flour as you go. Although it helps reduce stickiness, it also changes the water-to-flour ratio and can alter the finished product. You can cook Fluffy Hand-kneaded Bread using 7 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Fluffy Hand-kneaded Bread
- Prepare 150 grams of Bread flour.
- You need 30 grams of Cake flour.
- It’s 1 tsp of Instant dry yeast.
- Prepare 20 grams of Sugar.
- Prepare 1/2 tsp of Salt.
- It’s 15 grams of Butter.
- Prepare 100 ml of Milk.
Instead, use a bench scraper to occasionally scrape dough that sticks to your work surface. When you're kneading and shaping dough by hand, make sure you have a clean space on your worktop. So move any kitchen gadgets and any For example, we have a delicious Challah bread recipe which is arranged in braids and looks so pretty! Then we have some beautiful soft fluffy rolls.
Fluffy Hand-kneaded Bread instructions
- Put the bread flour, cake flour, dry yeast, sugar, and salt into a bowl..
- Microwave the milk for 50 seconds, and pour into the bowl aiming for the dry yeast..
- Mix with cooking chopsticks. When the dough comes together, start kneading by hand..
- When the dough becomes smooth, add the melted butter which was microwaved for 50 seconds. Continue kneading by hand for 10 minutes..
- Form into a ball, cover with plastic wrap, and let the dough rise for 40 minutes in the microwave to let rise..
- When the dough triples in size, place it on a dusted board..
- Divide into 3 portions, and form into balls. Cover with plastic wrap, and let sit for about 10 minutes..
- Roll out 1 portion of the dough with a rolling pin..
- Fold the top and bottom flaps..
- Roll it up. Do the same with the remaining dough..
- Put the 3 portions of dough into the pound cake pan, cover with plastic wrap, and allow them to rise for 40 minutes in the microwave with the rising setting..
- They triple in size again as illustrated in the picture..
- Bake in the preheated oven for 20 minutes at 180℃, and it's done!.
You can knead most bread doughs by hand or in a stand mixer (we'll show each technique in detail below). While hand kneading can be a gratifying process, we recommend using a stand mixer with the dough hook attachment for this task. Not only is it easier—the mixer does all the work—but you're. What makes soft and fluffy steamed buns? A: You can hand knead, however, because this has yudane in the dough which is very moist, the dough is quite sticky.
