Recipe: Yummy Fluffy Pancakes

Fluffy Pancakes. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! Simple, soft, fluffy pancakes, an essential that everyone should know.

Fluffy Pancakes They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. —Eugene Presley, Council, Virginia. Fluffy pancakes are thick homemade pancakes from scratch that are melt in your mouth delicious. If you're looking for a breakfast recipe for pancakes, this is it! You can have Fluffy Pancakes using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fluffy Pancakes

  1. It’s 200 grams of Cake flour.
  2. Prepare 40 grams of Granulated sugar.
  3. It’s 2 tsp of Baking powder.
  4. You need 2 of Eggs.
  5. It’s 1 dash of Salt.
  6. It’s 125 ml of Milk.
  7. It’s 40 grams of Unsalted butter.
  8. It’s 1 dash of Vanilla extract.

Fluffy Pancakes – soft, light and fluffy pancakes made from scratch with a beautiful golden brown color and taller rise. How we make the best homemade fluffy pancakes. How To Make The Fluffiest Pancakes. Serve the pancakes with butter and maple syrup.

Fluffy Pancakes instructions

  1. In a bowl, mix the flour, baking powder, sugar, and salt in a circular motion with a whisk..
  2. Combine the milk and butter and melt in the microwave..
  3. Add the egg and vanilla extract, mix in a circular motion..
  4. Pour the milk mixture into the bowl with the flour and mix well. It should pour in plump drops..
  5. Pour the mixture into a frying pan and turn on the stove to medium-low heat. Cover with a lid while cooking..
  6. When bubbles break on the surface….
  7. Flip and cook the other side. This one was cooked beautifully..
  8. If you use a 20 cm frying pan, you can make a large cake-like pancakes. In this case, while being careful not to let it burn, cook each side for about 10 minutes The thickness will be about 2cm..
  9. If you use all‐purpose flour instead of cake flour, increase the milk to 125-150 ml..

Waking up to a big stack of fluffy pancakes it THE BEST! This recipe is foolproof for the best pancakes in the world! These fluffy Japanese pancakes have a light and airy soufflé-like texture, are completely addictive, AND YES, you can make them right in your own kitchen! When you have a little time on a weekend morning for a fun breakfast, pancakes are perfect! They are easy to throw together and are made with ingredients.