Recipe: Delicious Moist and Fluffy Banana Chocolate Cookies

Moist and Fluffy Banana Chocolate Cookies.

Moist and Fluffy Banana Chocolate Cookies You can cook Moist and Fluffy Banana Chocolate Cookies using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moist and Fluffy Banana Chocolate Cookies

  1. Prepare 1 of Banana.
  2. You need 20 grams of plus Chocolate (raisins).
  3. It’s 30 grams of Butter (margarine).
  4. You need 30 grams of Sugar (honey).
  5. You need 1 of Egg.
  6. It’s 110 grams of Cake flour.
  7. Prepare 2 grams of Baking powder.
  8. It’s 1 tsp of Rum or brandy (optional).

Moist and Fluffy Banana Chocolate Cookies instructions

  1. Place the butter (returned to room temperature), sugar, egg and liquor into a bowl in that order and mix well..
  2. Combine the flour and baking powder, sprinkle it in to the bowl from Step 1 and mix in with cutting motions. Tip: Don't knead..
  3. Mix the roughly chopped banana and the broken chocolate together..
  4. Spoon the dough onto a baking tray, about 1.5 cm thick..
  5. Bake for 12 minutes at 355F/180C. When they have cooled, they are done. Adjust the cooking time as necessary..
  6. This is what they look like on the inside. Layers of air and soft banana..
  7. Add syrup or jam and enjoy..

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