Simple and Delicious! Fluffy Osaka-style Okonomiyaki. "This is a recipe for a basic home-cooked Osaka-style okonomiyaki. In addition to pork belly, common fillings include: tomato and cheese; oysters; squid; or shrimp. Great recipe for Simple and Delicious!
It's delicious with the taste of Japanese dashi stock. Make sure to cook over medium heat so that you can cook through the. I have eaten this since I was little. You can cook Simple and Delicious! Fluffy Osaka-style Okonomiyaki using 16 ingredients and 11 steps. Here is how you cook it.
Ingredients of Simple and Delicious! Fluffy Osaka-style Okonomiyaki
- You need 1/2 of Cabbage.
- You need 100 ml of Nagaimo yam (grated).
- Prepare 1 of Aka-ebi (red shrimp) or dried ami-ebi.
- It’s 1 of as much as you want Thinly Sliced Pork belly, Squid, Shrimp.
- It’s 150 grams of Cake flour.
- Prepare 200 ml of Water.
- It’s 3 of to 4 Eggs.
- It’s 1 of packet Dashi stock granules.
- It’s 1 pinch of Salt.
- Prepare 1 dash of Umami seasoning.
- It’s 1 of Green onion (chopped) (you can also use frozen one).
- Prepare 1 of Tempura crumbs.
- Prepare of For finishing.
- Prepare 1 of Okonomiyaki sauce.
- Prepare 1 of Mayonnaise.
- You need 1 of Bonito flakes, aonori.
It's delicious with the taste of Japanese dashi stock. Make sure to cook over medium heat so that you can cook through the inside of the okonomiyaki too. Pierce it with a bamboo skewer or a chops. Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than mixed in with the batter like Osaka-style.
Simple and Delicious! Fluffy Osaka-style Okonomiyaki step by step
- Shred the cabbage first and then chop it finely (as illustrated in the picture)..
- Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl..
- Add water and eggs..
- Grate nagaimo taro into the bowl and mix it well..
- Add the cabbage, green onions, aka-ebi, and tempura crumbs..
- If you're using any seafood, add them at this point..
- Place the pork in a pan and pour in the batter you just mixed..
- You can cook it up well by flattening and shaping the batter with a spatula..
- If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture..
- Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.).
- The inside should look like this. It's fluffy, delicious okonomiyaki..
Not only that, fried egg and yakisoba noodles (or sometimes udon noodles) are used as toppings. If you prefer Hiroshima-style Okonomiyaki recipe, click here. Eating Okonomiyaki in Japan Hi ! Thank you for watching my channel. This is Easy and Simple Okonomiyaki Osaka style.
