Homemade pound cake with buttercream frosting😍🎂.
You can have Homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Homemade pound cake with buttercream frosting😍🎂
- Prepare of For dry batter:.
- It’s of Plain flour (2 cups).
- You need of Baking powder (1 tsp).
- It’s of Salt (1/2 tsp).
- Prepare of For wet ingredients:.
- It’s of Unsalted Butter (1 cup).
- You need of Sugar (1 cup).
- You need of Eggs (2).
- You need of Orange zest (2-4 tbsp).
- Prepare of For buttercream:.
- Prepare of Butter (1 cup).
- It’s of Sugar (1/2 cup).
- It’s of Milk (2-3 tbsp) to make light n fluffy.
- Prepare of Lemon zest (4 tbsp).
- You need of Coconut powder (1 tbsp).
- Prepare of Strawberry for garnish.
Homemade pound cake with buttercream frosting😍🎂 step by step
- Arrange ingredients..
- Mix and melt butter in microwave for 20 seconds..
- Add sugar and mix well until dissolved..
- Add 1 egg..
- Mix well..
- Add another egg..
- Whisk well..
- Mix plain flour with baking powder and salt in a different bowl..
- Gradually add dry batter in butter mixture and mix well..
- When smooth add orange zest..
- Mix well and must be pastey but don't over mix..
- In a bowl spread butter..
- Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting..
- For butter cream icing mix butter well and add lemon zest..
- Add in sugar and mix well..
- Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy.
- Enjoy.