Quick, Easy and Delicious Bread Dough without a Bread Maker. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the Basic Homemade Bread. If you'd like to learn how to bake bread, here's a wonderful place to start.
And I love both of them equally, honestly. They're both simple, pretty fool proof, rise beautifully creating a delicious. Emergency no yeast bread is variation on a soda bread: it uses plain milk and baking powder Turn the dough out onto your worksurface, and give it a quick knead to make sure the milk is For more bread without the yeast try our emergency pizza? You can have Quick, Easy and Delicious Bread Dough without a Bread Maker using 7 ingredients and 13 steps. Here is how you cook that.
Ingredients of Quick, Easy and Delicious Bread Dough without a Bread Maker
- It’s of To make 1 pound cake pan's worth.
- You need 200 grams of Bread (strong) flour.
- You need 170 ml of Milk.
- Prepare 20 grams of Butter.
- Prepare 3 tbsp of Sugar.
- Prepare 1/2 tsp of Salt.
- It’s 2 tsp of Dry yeast.
No yeast, no knead, tasty, easy and delicious! Expressbake Setting for quick bread in less than an hour. After trying a TON of home made bread recipes found online, this one is BY FAR the best that could be found. It is so soft and tastes delicious.
Quick, Easy and Delicious Bread Dough without a Bread Maker instructions
- Combine the milk, butter, sugar and salt in a plastic container or small bowl, and microwave for 40 seconds at 600 W (until warmed to the touch)..
- Add the dry yeast, and mix well with chop sticks. Add the bread flour in 2 batches, and mix with chopsticks..
- Once the mixture is no longer floury, microwave for 30 seconds at 200 W uncovered. Cover with cling film, and leave for 15 minutes in a warm place..
- The 1st proofing is done! Divide and shape the dough..
- Dust a cutting board with flour, place the dough, and divide it into 4. Roll each piece into a smooth ball. (or skip to Step 9, and bake in the oven.).
- To make a loaf of bread: Roll out the dough into a long rectangle. Fold the dough into thirds horizontally to make it into a long thin log..
- Roll it up from the side near you, and pinch together the ends to close. It should look like a snail's shell..
- Grease a pound cake pan, or line it with parchment paper, and place the rolled dough pieces in it from Step 7..
- Microwave for 30 seconds at 200 W, gently cover with cling film, and leave in a warm place for 20 minutes (2nd proofing). Preheat the oven to 180℃..
- Sprinkle with bread flour using a tea strainer or a brush, and bake in the oven for 20 minutes..
- When the sides of the bread have turned light brown, it's done! Remove from the pan immediately, and let cool..
- I made wiener sausage bread with this dough. It's fluffy and delicious..
- I made pizza with this dough..
If your machine doesn't have a "dough only" setting, you'll have to watch it carefully to see when the first rise is over and the dough gets punched down. If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. It's the quickest and easiest way to make homemade bread. Make loaves, rolls, pizza, runzas, breadsticks, etc. all using the same recipe.
