Quickly Baked in a Bread Maker: Oil-free and Fluffy Sandwich Bread. The best way to make fluffy bread is to make sure that every last bit of flour has been kneaded into the dough for that right texture. Get baking with tips from a cook in this free video about making fluffy bread. Expert: Susan Walker Bio: Sue Walker owns her own freelance cooking business.
For crustier bread, substitute water for the vegetable oil. After I let the bread cool, I peeled off a section of the bread and the texture was so fluffy. Many recipes for milk bread call for an ingredient called "bread improver" which is very difficult to find in the US. You can have Quickly Baked in a Bread Maker: Oil-free and Fluffy Sandwich Bread using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Quickly Baked in a Bread Maker: Oil-free and Fluffy Sandwich Bread
- It’s 180 grams of Bread (strong) flour.
- Prepare 70 grams of Cake flour.
- You need 2 of 1/2- grams Salt.
- Prepare 30 grams of Sugar.
- Prepare 200 ml of Low fat milk.
- You need 1 of -3 2/5 grams Dry yeast.
Repeat with the remaining dough balls. Place each rolled dough in a baking pan. We all love bread that's light and fluffy, but how can you make yours that way? Pour warm water into the pan of bread machine and stir honey into warm water until dissolved.
Quickly Baked in a Bread Maker: Oil-free and Fluffy Sandwich Bread step by step
- Add all the ingredients (except for the yeast) into the bread machine..
- Add the yeast into the yeast chamber and then set the machine to make the bread..
- Set it to the "quick bake" course and once the bread is a very light color, it's done. Take it out and the bread will turn golden brown on it's own. Just wait!.
- If the dough doesn't rise enough, raise the amount of yeast used to 4 g..
This Easy Whole Wheat Bread is a little step up from that, in that it takes a little more effort. In a bowl combine the flour, yeast, salt and olive oil. My favourite by far is this. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting Stir oil into yeast mixture; pour into flour mixture and beat until smooth.
