Mayonnaise Bacon Cheese Bread in a Bread Maker. Bacon, Egg and Cheese Monkey BreadLemon Tree Dwelling. This is a bacon-onion cheese bread that's easy to make starting with the dough setting on your bread machine. You finish it in the oven because you have to roll up This bread is great for grilled cheese sandwiches, as a foundation for French toast and is great just to eat as a side dish with a soup or salad.
Warm bread cones stuffed with bacon, cheddar and Gouda-smothered pasta is a carb lover's dream come true. Cooked bacon adds smoky flavor to the cheese and bread crumb topping in this flavorful and creamy macaroni and cheese casserole. Add the green onions and garlic powder. You can cook Mayonnaise Bacon Cheese Bread in a Bread Maker using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mayonnaise Bacon Cheese Bread in a Bread Maker
- Prepare 220 grams of Bread (strong) flour.
- It’s 30 grams of Cake flour.
- It’s 30 grams of Mayonnaise.
- Prepare 20 grams of Sugar.
- Prepare 3 grams of Salt.
- Prepare 10 grams of Skim milk powder.
- It’s 160 ml of Water.
- You need 2 1/2 grams of Dry yeast.
- Prepare 8 slice of Bacon.
- Prepare 4 slice of Sliced cheese (non-melting type).
- Prepare 1 of Mayonnaise.
- It’s 1 of Pizza cheese.
This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. In a small bowl, mix mayonnaise and mustard; spread over four bread slices. While cones are baking, prepare bacon mac and cheese. In a sauté pan on medium-high heat, cook bacon until crispy.
Mayonnaise Bacon Cheese Bread in a Bread Maker instructions
- Put all the ingredients from the bread flour to the dry yeast in a bread maker and start the machine..
- Once the dough is finished, remove from the bread maker and separate it into 8 portions. Punch the air out of the dough and roll the pieces into balls. Cover the balls with a tightly wrung cloth and let rest for 10-15 minutes..
- Flatten the balls into ovals and spread mayonnaise. Cut the bacon in half, position on the dough so they overlap a little, cut the sliced cheese in half and place it on top. Roll the dough to fasten the buns. (See Helpful Hints).
- Cut the rolls in half and arrange 4 by 4 in the pan. Allow to rise a second time until they double in size..
- Sprinkle every other bun with pizza cheese (or all), and bake at 180°C for 18-20 minutes..
- If you don't have a square pan (in Step 4), cut the rolls in 3 and bake in foil cups..
Remove bacon to a plate lined. This recipe is designed for bread makers, yet you can make a soft and fluffy loaf with or without it, by using the tangzhong. The cheese would be melted and created some Method of making bread: Combine all dry ingredients: flour, salt, sugar and instant yeast in a bowl. Make a well in the center. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of I am wondering if anyone else out there likes bread and mayonnaise, just bread (preferably supermarket white bread) and mayonnaise.
