Focaccia in a Bread Maker. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. Looking for an alternative to garlic bread? Try this golden focaccia bread that's a big hit at our house.
The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a glass of wine). Return to it when it's doubled in size, then stretch it out in an oven-safe skillet. Focaccia bread is made with very few ingredients. You can cook Focaccia in a Bread Maker using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Focaccia in a Bread Maker
- It’s of Dough.
- Prepare 200 grams of Strong (bread) flour (If possible, use Durum Semolina).
- Prepare 50 grams of Cake flour.
- Prepare 30 grams of Olive oil.
- You need 4 grams of Salt.
- It’s 150 ml of Water.
- Prepare 2 1/2 grams of Dry yeast.
- Prepare of Finishing Touches.
- You need 1 of Olive oil.
- It’s of Toppings.
- Prepare 1 of Rosemary.
- You need 1 of Black olives.
- You need 1 of Krazy Salt (or herbed salt).
The five ingredients include: flour, water, salt, yeast, and olive oil. AUTOLYSE: In a large mixing bowl, stir together the flour and water until well combined. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or Another option is to cut into cubes and use in a bread pudding or strata.
Focaccia in a Bread Maker step by step
- Place all of the ingredients into bread maker. Put the yeast into the yeast compartment. Start the bread dough course..
- [If using toppings] Wash the rosemary and pat dry any moisture. Tear apart the leaves and mix with olive oil. Optionally cut the black olives in half or thirds and mix with olive oil..
- When the dough is finished, remove from the machine and divide into 4 portions. Deflate and shape into balls. Cover with a wrung out damp cloth and let rest for 10-15 minutes..
- Roll the dough out flat and let rise a second time at 35°C for 30 minutes until it doubled in size..
- Poke dents into the dough with your finger and coat the surface with olive oil. Leave it like this if you're making plain bread..
- Place black olives in the holes if you prefer..
- Or sprinkle with Krazy Salt and top with rosemary..
- Bake for 15 minutes at 200°C. When it becomes lightly browned and the edges become crunchy, it's done. Based on your oven, adjust the baking time by keeping an eye on how fast it's browning..
We love serving focaccia next to a bowl of these. Tortillas – Corn & Flour Tortillas. This delicious Rosemary Focaccia Bread recipe is super-easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Shape the dough into a large circle or rectangle until that. Focaccia bread is an Italian bread that is dimpled all over and flavored with olive oil and herbs.
