My First Birthday Cake – Using No Eggs. Food allergy parents often wonder how to make their child's first birthday cake milk-free and egg-free. This recipe is tried and true! Be sure to check out how Delia Creates used our vanilla cake and frosting recipes to make a beautiful rainbow cake!
After having a lot of requests, I tried this without eggs and am so happy with the results! I added a ripe banana and used a small amount. If you're looking for healthy first birthday cake recipes, then you've found the perfect place! You can cook My First Birthday Cake – Using No Eggs using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of My First Birthday Cake – Using No Eggs
- You need 200 grams of Pancake mix.
- It’s 230 ml of Milk or water.
- It’s 300 grams of Plain yogurt.
- It’s 1 tsp of Sugar.
- You need 1 of Banana.
- Prepare 1 of to wrap around the cake Teething biscuits (or any hard and long shaped biscuit without eggs, or Teddy Grahams or animal crackers?) for decorating.
These recipes are sugar free – yes, it IS possible to make a Your baby will probably have been introduced to most of the ingredients in these recipes by his first birthday – with the possible exception of eggs. This recipe does use eggs, however, so for egg-free or vegan birthdays, simply use an egg replacer. Layered with the dairy-free frosting of your choice, this Significantly lower in fat than most chocolate cake recipes, this vegan chocolate cake uses tofu to substitute for the eggs and almost all of the fat. This moist chocolate cake has no eggs, no butter and you can make with just a wooden spoon.
My First Birthday Cake – Using No Eggs instructions
- Strain the yogurt by putting it on top of 4-5 sheets of paper towels, under a colander for half a day in the fridge..
- In a bowl mix the hot cake with a little bit of milk at a time..
- Use a silicon sheet or parchment paper to cover a baking tray. Thinly spread the cake batter. It doesn't need to cover the whole sheet..
- Bake at 340F/170C, until the top is cooked (around 10 minutes).
- Remove the parchment paper and use a cookie cutter to cut out 4 pieces. Use a knife if needed..
- Move the yogurt from Step 1 into a bowl, and add sugar. This is the yogurt cream..
- After the cake has cooled, spread the cream and sliced banana in between..
- Spread cream on top, and line the side with biscuits. The cake's height should be the same as the biscuit on the side..
You can use this moist chocolate cake as a basic sponge cake for birthdays, anniversaries, or for any other special occasion. My first ever cake that turned out great. It is delicious and I love the texture. We used egg whites in the cake, because while you can make a cake yolk-free, I don't think you can make one egg white-free. If your child is doing fine on egg yolk.
