Red Velvet with Chocolate Ganache Cake Pops. For the cake recipe, click here -> **Red Velvet Cake Recipe**. Then I topped it off with chocolate dipped strawberries (one of my most favorite things in. the. world.). I forgot to pipe a border on for the pictures, but before I boxed it up, I piped a tiny white shell border around the bottom edge of the cake.
But either way, they are oh so cute. This Cake Pop combines Red Velvet Cake with a Cream Cheese Frosting. Once made they are dipped in white chocolate candy. You can cook Red Velvet with Chocolate Ganache Cake Pops using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Red Velvet with Chocolate Ganache Cake Pops
- You need 1-2 piece of left over red velvet cake.
- It’s 6-7 of Marie Gold biscuits crushed.
- It’s 1/2 bowl of chocolate Ganache.
- Prepare 4 of kachha aam toffee crushed for sprinkling.
- It’s 5 of lolipop straws.
- It’s 1/2 bowl of whipped cream.
- Prepare pinch of food colour if want to add colour to cream.
This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache and Next, use your leftover buttercream to pipe small dollops over your cake, then pop on a few malt balls and a few chocolate marshmallow cookies. Velvet Chocolate Cake with Chocolate Ganache Icing is EVERYTHING I need for a Christmas dessert! This moist and amazing Chocolate Cake Recipe is velvety smooth, virtually fool proof, and sure to please everyone at your holiday party.
Red Velvet with Chocolate Ganache Cake Pops instructions
- Take 1 bowl and bring cake into crumbled form.
- Add chocolate ganache and mix well.
- Add marie biscuits crushed and mix well.
- Now make balls of this mixture.
- Now fix them in straws.
- Now put heap of whipped cream on centre of each pop.
- Now sprinkel toffee crushed on it and gems crushed on it.
- Your yummy cake pops are ready.
- Happy Cooking!!!!.
Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Ganache, the cream and chocolate mixture, is ready to use when it mounds slightly when dropped from a spoon. Unlike normal lava cakes these get stuffed with chocolate ganache (yup I am so serious) and Love this red velvet version, especially with that gooey ganache center. Haha, can I come over when you Yup, it should be good!! If they get a little cold I would pop them in the microwave for a little!
