Banana Pudding Icebox Cake. Banana Pudding Icebox Cake is a cool, easy dessert for these hot summer days. When we just can't get enough of our favorite banana pudding we turn it into a sliceable cake. Here in New York, instant banana pudding mix is hard to come by, so we used vanilla instead.
Banana pudding gets icebox cake-ified, becoming a no-bake, no-cook dessert to keep on hand all summer long. Banana pudding gets icebox cake-ified, becoming a no-bake, no-cook dessert to keep on hand all summer long. Strawberries add brightness to this fun take on banana pudding. You can have Banana Pudding Icebox Cake using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Banana Pudding Icebox Cake
- It’s 11 oz of box vanilla wafers.
- It’s 3/4 cup of cold milk.
- Prepare 1 (3.4 oz) of vanilla instant pudding mix.
- Prepare 5 of large bananas thinly sliced.
- It’s 8 oz of cool whip.
Instead of the usual vanilla wafers, use graham crackers, which make neater slices. For the banana filling: In another large bowl, mix cream cheese, sugar, milk, and banana pudding mix until smooth. Gently fold in the remaining whipped cream until combined. Prepare cake mix according to package directions for whole egg recipe.
Banana Pudding Icebox Cake step by step
- Make pudding according to box.
- Arrange a layer of wafers on bottom of 8" springform pan, dipping each wafer in milk..
- Put 1/3 of pudding on top of wafers..
- Arrange a layer of bananas over pudding..
- Top with 1/3 of cool whip.
- Repeat layers 2 more times.
- Cover with plastic and freeze until hard about 4 hours.
- Top with cool whip and wafers if desired.
Banana Pudding Icebox Cake- layers of banana and vanilla filling with nilla wafers sliced bananas and whipped cream! This Banana Pudding Icebox Cake is the perfect no-bake dessert for summer. It's a thicker, more fancy-looking version of banana pudding and it's absolutely delicious! Impressive dessert with layers of classic banana pudding ingredients in a springform pan. Thin chilled and sliced like a cake.
