Recipe: Perfect Pineapple Upside Down Cake

Pineapple Upside Down Cake.

Pineapple Upside Down Cake You can cook Pineapple Upside Down Cake using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pineapple Upside Down Cake

  1. It’s of Topping.
  2. You need 1 can of pineapple rings, drained (keep juice for drizzling).
  3. It’s 30 g of brown sugar.
  4. Prepare 1 tbsp of margarine, melted.
  5. It’s of Cake batter.
  6. You need 175 g of AP flour.
  7. Prepare 60 g of granulated sugar.
  8. It’s 1 packet of vanilla sugar (7,5g).
  9. Prepare 2 tsp of baking powder.
  10. Prepare 1 pinch of salt.
  11. Prepare 40 g of vegetable oil.
  12. Prepare 180 g of soy milk.
  13. It’s Splash of rum.

Pineapple Upside Down Cake instructions

  1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..
  2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..
  3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..
  4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).

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