Moist Chocolate Cake. Sift together dry ingredients in a bowl. There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted.
Beat in the flour mixture alternately with the milk, mixing just until incorporated. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. The Most Amazing Chocolate Cake is here. You can cook Moist Chocolate Cake using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Moist Chocolate Cake
- It’s 3 cups of all-purpose flour.
- It’s 3 cups of granulated sugar.
- It’s 1.5 cups of cocoa powder.
- Prepare 1 tbsp of baking soda.
- You need 1.5 tsp of baking powder.
- Prepare 4 of eggs.
- Prepare 1.5 cups of buttermilk.
- You need 1.5 cups of warm water.
- You need 1/2 cup of vegetable oil.
- Prepare of vanilla extract.
I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. This is the chocolate cake you've been dreaming of. In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, and salt. An Easy Homemade Chocolate Cake Recipe.
Moist Chocolate Cake instructions
- Pre-heat oven 180 degC..
- Mix well all dry ingredients; flour, sugar, cocoa powder, baking soda, baking powder then add eggs, buttermilk, water, oil and vanilla. Whisk on medium speed until well combined..
- Bake in a 180 degC for about 20 minutes..
- Let it cool completely then decorate cupcakes & cake as you wish. Enjoy!.
I know there are so many moist chocolate cake recipes out there, but this one seriously is a must try. Not only is it delicious, it's super easy. You only need one bowl to make it. You can print the chocolate cake recipe on my website. This is the best cake in the world!
