Lava Cake. The best chocolate lava cake recipe I've ever had. Serve topped with powdered sugar or vanilla ice cream. Spray four custard cups with baking spray and place on a baking sheet.
This preparation helps the baked lava cake release seamlessly from the ramekin onto the plate for serving. You can use the same ramekins for chocolate fudge cakes, peanut butter chocolate lava cakes, and s'mores chocolate mousse. These molten chocolate lava cakes may be my favorite small batch recipe to date and that's saying a lot given the number of times I've made this small batch chocolate chip cookie recipe. You can cook Lava Cake using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Lava Cake
- It’s 1 1/4 cup of Sugar.
- Prepare 1 cup of Flour.
- Prepare 1/2 cup of Unsweetened Cocoa powder.
- Prepare 2 tsp of Baking Powder.
- It’s 1/4 tsp of Salt.
- You need 1/2 cup of Milk.
- It’s 1/3 cup of Melted Butter.
- Prepare 1 1/2 tsp of Vanilla Extract.
- It’s 1/2 cup of Packed Brown Sugar.
- Prepare 1 1/4 cups of Hot Water.
While many might think chocolate lava cake is the domain of restaurant chefs only, it is truly doable in your home kitchen, with common ingredients. All you need is the right molten lava cake recipe to walk you through the steps and you'll be turning out gooey chocolatey wonders at every dinner party you host! MORE+ LESS- Easy Chocolate Lava Cakes. Chef John's Chocolate Lava Cake Chef John's Chocolate Lava Cake.
Lava Cake instructions
- Preheat oven to 350 F. Heat a pot of water on the stove to just under a simmer..
- In medium bowl, combine ¾ cup of the granulated sugar, ¼ cup of the cocoa, flour, baking powder, and salt. Stir in milk, melted butter and vanilla and mix until smooth..
- Pour batter into an lightly greased 9-inch square glass baking dish and spread evenly..
- In a small bowl, stir together the remaining ½ cup granulated sugar, ¼ cup cocoa, and brown sugar and mix well. Sprinkle evenly over the batter in your dish. Pour the hot water over top, but do not stir!.
- Bake 35-40 minutes – or until the center is almost set. Remove your dish from the oven and allow it to stand for 15 minutes. Standing is a crucial step to allow the fudgey "lava" to set..
- Spoon the lava cake into bowls – making sure to get the fudgey sauce from the bottom of the pan. Add a scoop of vanilla ice cream if desired and serve..
These chocolate molten lava cakes are such an indulgent treat! Perfect for a special occasion, yet easy enough for every day. You'll love the deep chocolate flavor and the warm liquid center! These chocolate molten lava cakes are such an indulgent treat! Perfect for a special occasion, yet easy enough for every day.
