Recipe: Tasty Cranberry & Cream cheese Cup Cakes

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Cranberry & Cream cheese Cup Cakes The group's lineup includes Dolores O'. Learn about the potential benefits of Cranberry including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Cranberry juice is an antioxidant-rich beverage made from cranberries. You can have Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cranberry & Cream cheese Cup Cakes

  1. You need 100 grams of Cream cheese.
  2. Prepare 50 grams of Butter (or Oil).
  3. Prepare 100 grams of Sugar.
  4. You need 2 pieces of Eggs.
  5. Prepare 100 grams of Flour.
  6. It’s 1 tsp of Baking powder.
  7. It’s 40-50 grams of Dry Cranberry.
  8. Prepare 2 tbsp of Lemon Juice.

Other cranberry-based products include sauces, dried cranberries, and powders and extracts used in supplements. Cranberries are rich in various healthy vitamins and plant compounds, some of which. Cranberry is produced from the berry fruit of a North American evergreen shrub. Cranberry is acidic and can interfere with unwanted bacteria in the urinary tract.

Cranberry & Cream cheese Cup Cakes instructions

  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
  3. Then add the sugar. Mix it well..
  4. Add the beaten eggs and mix well..
  5. Add the Cranberry with Lemon juice and mix well..
  6. Sift Flour and Baking powder. Add it in the dough and mix well..
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..

The cranberry is a small sour fruit. It is so sour that most people can't stand to eat fresh cranberries alone. Cranberries contain edible seeds and plenty of air. Cranberry juice has been shown to reduce bladder infections in a nursing home environment.