Gobhi-Baingan-Gaajar Magic Cake. Hii I am Ompal welcome to my You Tube Channel About this video Iss video me maine bataaya hai ki Vegetables name In this episode, Bhavika Bijlani challenges Sanjeev Kapoor's Super Chef, Vikas Seth with her home-made recipe of Gaajar Halwa Orange Pudding. Will Bhavika Bijlani win the Golden Spoon?
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am. i am always a huge fan of curry recipes which has a lot of sweet and spicy gravy recipe. having said that i have a lot of respect to this eggplant based baingan bharta recipe. even though it is not a gravy based recipe, i like the charcoaly or earthy flavour from this recipe. having said that i prefer the small white.. You can have Gobhi-Baingan-Gaajar Magic Cake using 35 ingredients and 12 steps. Here is how you cook that.
Ingredients of Gobhi-Baingan-Gaajar Magic Cake
- It’s of Bottom cake layer.
- You need 1/4 of cauliflower.
- Prepare 4 of eggs.
- Prepare 3 tbsp of wholegrain or all purpose flour.
- It’s 4 tbsp of breadcrumbs.
- It’s to taste of Salt.
- You need 2 teaspoons of oil for the dough.
- Prepare 3 tbsp of oil for frying.
- Prepare 50 g of cheddar cheese or any cheese that can be shredded.
- You need Handful of fresh chives.
- It’s 2 cloves of garlic.
- You need of Top cake layer.
- It’s 4 of medium carrots.
- It’s 4 of eggs.
- Prepare of Little salt.
- It’s 2 teaspoon of oil for the dough.
- You need 3 tbsp of oil for frying.
- You need 4 tbsp of breadcrumbs.
- Prepare 3 tbsp of wholegrain flour or all purpose flour.
- Prepare 50 g of cheddar cheese or any cheese that can be shredded.
- Prepare of For filling between the two layers.
- Prepare 1/4 of cauliflower.
- You need 30 g of cheddar or emmentali cheese or any cheese that melts good.
- It’s 2 tbsp of oil.
- You need of Little salt.
- It’s of For "cream" on top of cake.
- You need 1/2 of green cabbage.
- It’s of Little salt.
- You need 2 tbsp of oil.
- You need Handful of fresh chives.
- You need of Decoration on top of cake.
- You need 100 g of turkey cold cut meat (skip it if you dont eat meat).
- You need 1 of eggplant.
- You need of Some olive oil for frying.
- Prepare to taste of Salt.
Name Arvi Karela Locci Baingan Gaajar Phool gobhi T. Gaajar Aur Aalo Ka Soup Recipe In Urdu. Tasty Baingan Ka Bharta Recipe In Urdu. گاجر اور سیب کاسلاد. Apple And Carrot Salad Recipe In Urdu. گوبھی اور بند گوبھیGobi Aur Band Gobhi. کریلے پکانے کی تراکیبKarela.
Gobhi-Baingan-Gaajar Magic Cake instructions
- Shred the cauliflower, the peeled carrots and the cabbage.
- Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt.
- Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like this: put a big flat plate on top of pan and flip the pan, then put the cauliflower back to the pan, top down, so this side fries too. Set it aside..
- In similar style, make the top layer of the cake, here we use carrots instead of cauliflower and there also other small differences.
- Lets make the "cream" for the top of the cake. Fry shredded cabbage on little oil with some salt,stir often, add the chives.
- Lets fry the turkey cold cut meat and the eggplants on little olive oil.
- Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese..
- Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully.
- Create the decoration on top layer: first the cabbage "cream", then arrange the turkey meat and eggplants, like roses.
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- Put the top layer on top of bottom layer, serve warm.
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Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes. This baingan recipe is best made and eaten fresh. Like lots of other Indian foods, it does, however, taste even better when it is reheated and eaten the next day. Bagara Baingan Recipe, Learn how to make Bagara Baingan (absolutely delicious recipe of Bagara Baingan ingredients and cooking method) Bagara Baingan is a popular Hyderabadi dish. Fried eggplants in a masala curry with coconut, sesame seeds and tamarind.
