Pear Mascarpone Cake. Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.
A delicious cake, that's more pears than cake. If you want to glaze the cake, make up the glaze by diluting the jam with a splash of water in a small pan. PARTNER POST — The holiday season is here and it is time to add some Italian flair to your menu with authentic ingredients from Colavita and Perugina's rich Italian chocolate. You can have Pear Mascarpone Cake using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pear Mascarpone Cake
- Prepare 120 g of unsalted butter.
- It’s 250 g of mascarpone.
- Prepare 35 g of confectioners sugar.
- You need 1 tsp of vanilla extract.
- You need 4 of large eggs.
- Prepare 190 g of all-purpose fluor.
- It’s 70 g of granulated sugar.
- Prepare 1 1/2 tbsp of cornstarch.
- You need 1 tsp of baking powder.
- You need 1 tsp of baking soda.
- It’s 1/4 tsp of salt.
- Prepare 1 of pear (290 g) diced.
- It’s 1 of pear (290 g) sliced.
- You need handful of granulated sugar.
Beat mascarpone, cream, egg yolks and icing sugar in a large bowl with an electric mixer until soft peaks form. The Kitchen Witch demonstrates how to make another wonderful Christmas dessert recipe! Pear Upside Down Cake with Maple Mascarpone Cream is sure to. Her supermoist cake, flavored with molasses for a mellow sweetness, is excellent with wine-poached pears or a topping of whipped mascarpone and sugary, slightly bitter confited orange peel.
Pear Mascarpone Cake instructions
- Preheat the oven to 170 degree Celsius.
- At room temperature, mix the butter and confectioners sugar on low speed until creamy.
- Add the mascarpone and the vanilla extract, then add the eggs one by one.
- Mix the dry ingredients.
- Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
- Add the diced pear into the batter.
- Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
- Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..
This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring! MAScarpone not MARscapone Cake 😉 I had never baked with mascarpone (an Italian cream Fresh Ginger and Pear Cake ~ this buttery breakfast cake is lightly spiced with fresh ginger and cardamom. For the poached pears, peel remaining pears. Quarter and core them, leaving stems for added Add mascarpone cheese to a kitchen machine with paddle.
