Recipe: Delicious Vanilla sponge cake in chocolate drips with assorted toppers

Vanilla sponge cake in chocolate drips with assorted toppers.

Vanilla sponge cake in chocolate drips with assorted toppers You can have Vanilla sponge cake in chocolate drips with assorted toppers using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vanilla sponge cake in chocolate drips with assorted toppers

  1. You need 150 g of flour.
  2. You need 100 g of sugar.
  3. You need 150 g of eggs.
  4. You need 1 tsp of vanilla flavour.
  5. You need 1 tsp of baking powder.
  6. It’s 150 g of butter.
  7. You need of Chocolate sauce for decorating.
  8. You need of Sprinkles for decorating.
  9. It’s of Chocolate balls and squares decorating.

Vanilla sponge cake in chocolate drips with assorted toppers instructions

  1. Beat butter and sugar on medium spread for 2 – 3mins till light and fluffy. Add flavour and beat to combine..
  2. Add eggs and beat on low speed till combined..
  3. To seived flour add baking powder and combine, on low speed add to butter and sugar batter..
  4. Scrape down and beat on medium speed for 2 mins..
  5. Pour into prepared pan and bake in oven at 165 degree for 15mins. Cake is ready when tooth pick comes out clean..

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