Raspberry White Chocolate Fondant Molten Cake. Molten Chocolate Lava Cakes Recipe – Cupcake Tins ! More decadent than molten chocolate cake: one filled with warm raspberry, reveals F&W's Grace Parisi. Molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé.
This dessert goes by many names: molten chocolate cakes, fallen cakes, lava cakes, or fondants. It has always been my personal favorite, and if I was to stay on a deserted island for a few hours and asked to bring just one thing with me, it would be a chocolate fondant. This white chocolate molten cake is simply a rich chocolate cake that is undercooked so that the center overflows with chocolate sauce. You can have Raspberry White Chocolate Fondant Molten Cake using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Raspberry White Chocolate Fondant Molten Cake
- You need 150 grams of white chocolate.
- Prepare 50 grams of butter.
- You need 2 tbsp of whipped cream.
- Prepare 2 of eggs.
- You need 2 tbsp of brown sugar.
- You need 1 1/2 tbsp of flour.
- Prepare 1/2 tbsp of corn starch.
- It’s 3 ml of vanilla extract.
- Prepare 60 grams of raspberry sauce.
It is made out of white chocolate, coconut and laced with rum for an extra kick. These lovely treats are so easy to make once you have the ingredients measured out. White Chocolate Cake, White Chocolate Raspberry, Homemade Chocolate, Chocolate Cakes, Halloween Cupcakes Easy, Lava Cake Recipes, Molten Lava Cakes, Mini Desserts, Yummy Cakes. All Reviews for Raspberry-Filled Molten Chocolate Cupcakes.
Raspberry White Chocolate Fondant Molten Cake instructions
- melt butter, white chocolate and whipping cream in a sauce pan using a water bath.
- mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth.
- combine the melted mixture and the sugar mixture in a bowl and mix well.
- put the combined mixture in the fridge for 1 hour till it gets thicker.
- pre-heat the oven to 240C.
- take the mix out of the fridge and grease the baking mold.
- fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C.
- leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce.
Raspberry-Filled Molten Chocolate Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. This White Chocolate Raspberry Cake is an amazing combination of white chocolate cake layers, raspberry filling, and white chocolate frosting! We just LOVE this new White Chocolate Raspberry Cake recipe! White chocolate and raspberry are one of the greatest dynamic duos of all time. Their complimentary flavors are utilized fully with this Raspberry White This pretty cake is awesome for any occasion, but especially perfect for a baby or bridal shower.
