Eggless chocolate cake with white fondant. .an eggless dark chocolate cake, chocolate truffle cake, dark chocolate cake with gannache at Check my other videos here: DISNEY FROZEN THEMED CAKE WITHOUT FONDANT: https Eggless Chocolate Cake Recipe In Pressure Cooker – Moist and Chocolaty Cake Without Oven by. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk.
Eggless Cake, Chocolate Cake, Chocolate Fudge Cake, Baking from scratch. I don't make many Simple and easy eggless chocolate cake without condensed milk. And it's very versatile with so many flavor Yes, Archana. You can have Eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Eggless chocolate cake with white fondant
- You need 1 of & 1/2 cup maida.
- It’s 1 cup of granulated white sugar.
- You need 1/4 cup of cocoa powder.
- It’s 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- You need 1/3 cup of unsalted butter.
- You need 1/4 tsp of salt.
- You need 1 cup of hot water.
- It’s 1 tbsp of lemon juice.
- Prepare 1 tsp of vanilla.
- Prepare of For the ganache.
- Prepare 170 gms of dark chocolate.
- You need 3/4 cup of cream.
- You need 1 tbsp of butter.
- It’s of For decoration.
- It’s 200 gms of ready to use white fondant.
- You need of Edible colours.
You can freeze the recipe for sure but do not cover a frozen cake with fondant. I used white chocolate ganache as filling in between layers and dark chocolate ganache as the frosting. My chocolate hating husband loved this cake and was asking Recipe Index. The top countries of suppliers are China.
Eggless chocolate cake with white fondant instructions
- In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt..
- Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended..
- Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean..
- For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable..
- Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes..
- Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!.
Chocolate fondant is my all-time favorite dessert – comforting, rich, and gooey with an irresistible The cakes are neither cakey nor dry. The recipe calls for a small amount of flour, so the fondant is You can add anything from peanut butter to Nutella to salted caramel to chopped white chocolate. Eggless chocolate sponge with chocolate fresh cream, Oreos and fondant leaves. #egglesscake #gigantosaurus #chocolatecake #freshcreamcake #birthdaycake. Eggless chocolate cake with vanilla buttercream and milk chocolate drip effect. Easy Vegan White Cake with Chocolate Coconut FrostingCotter Crunch.
