Fondant cake. So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think. With a little practice and know-how, you'll be able to easily fondant a cake.
Shape the fondant cake with a cake decorating smoother. How to Decorate Cakes with Fondant. Once you have covered your cake or cupcakes with fondant, the fun cake decorating begins! You can have Fondant cake using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fondant cake
- Prepare 1 tbsp of gelatin.
- Prepare 1 tbsp of glucose.
- It’s 1 tbsp of glycerine.
- You need 4 tbsp of water.
- You need 1 tbsp of sodium CMC.
- Prepare of Vegetable shortening.
- You need 500 g of icing sugar.
- It’s of Red food color.
- Prepare of Already baked cake.
- Prepare of Mixture of icing sugar and butter.
Rolled Fondant can dry out quickly. If you need to store it for short periods of time, wrap it in plastic wrap and store it in If you are covering a cake or cupcakes with rolled fondant, lightly cover with a. Mix butter, sweetened condensed milk, confectioners 'sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries.
Fondant cake step by step
- Dissolve gelatin in water and on medium flame using double boil method (ie bowl of gelatin+water in pot with hot water on fire), when the gelatin dissolves add glucose and stir continuesly until the glucose melt off the fire and add glycerine allow to cool..
- Coat the cake with icing sugar and butter mixture. When the mixture cools completely add the icing sugar and CMC mix to form a soft dough while kneading the dough be robbing the vegerable shortening to the dough..
- Take the portion u need to color and add color of your choice, roll the dough and put it on the cake and decorate the way u like..
It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. Best cake to use under fondant. The taste of this fondant suitable cake is very good but pretty neutral, meaning that you can fill it with just about anything you like, without worrying that the flavors won't go. Watercolor Fondant Cake – my birthday cake this year. Layers of chocolate cake, brushed with raspberry syrup, homemade chocolate whipped cream and covered with hand painted "watercolor".
