Eggless chocolate cake with Fondant. This is a video on how to make an eggless dark chocolate cake, chocolate truffle cake, dark chocolate cake with gannache at home. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk.
Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. This is a moist, light and fluffy eggless chocolate cake with a soft tender crumb. All Reviews for Eggless Chocolate Cake II. You can cook Eggless chocolate cake with Fondant using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Eggless chocolate cake with Fondant
- It’s 1 1/2 cups (180 grams) of all-purpose flour or organic maida or wheat flour.
- You need 1/4 cup of cocoa powder (use good quality cocoa).
- It’s 1 teaspoon of Baking soda (check expiry date).
- Prepare ½ teaspoon of Salt.
- You need 1 cup of sugar (organic, or 1.5 cups jaggery).
- It’s 1 cup of Water (use milk to make rich cake).
- You need 1/3 cup or 80 ml of oil (light olive oil or melted butter).
- Prepare 1 tablespoon of Vanilla extract (or vanilla powder or essence as needed).
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Eggless chocolate cake with Fondant step by step
- Preparation for eggless chocolate cake recipe.
- Preheat the oven to 170 C for at least 15 mins..
- Grease a 8 or 9 inch round cake pan & drizzle some flour on it. or Line with a parchment paper. Set aside..
- Mix plain flour, cocoa,salt and baking soda. Sieve the mix at least twice to aerate the flour..
- Add sugar and mix it well. I use fine sugar. If you are using coarse one then you can also dissolve it in 1 cup water (called for the recipe) and pour it in the next step..
- Make a well in the center. Pour water,oil, vanilla and lemon juice or vinegar..
- Gently begin to mix well. Do not over mix..
- Pour it to the cake pan. Knock it a few times against the kitchen counter..
- Bake for 25 to 28 mins. Check after 23 mins. To check if it is completely baked, insert a skewer in the center of the cake and check. It must come out clean..
- Allow it to cool down for 8 to 10 mins. Invert it gently on a wire rack. Allow it to cool completely..
- If you want three Layers use this process 3 time or if you have same size cake tin u can 3 layer cake at a time..
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Nowadays, this is my base cake for all cakes that need chocolate cake. Whether the cake is served chilled or at room temperature, I use this recipe. Every time I see a fondant covered cake, I usually wonder how it will look like when sliced. Now I got an opportunity to slice my cake and it was beautiful. The cake is made with bittersweet chocolate and a touch of vanilla, plus the beauty of this recipe is it also makes a silky loaf cake, or gateau, that melts Cook's note: This flourless chocolate cake recipe is very similar to a chocolate truffle in both flavor and texture; always use premium chocolate with a.
