Vanilla fondant cake.
You can cook Vanilla fondant cake using 13 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Vanilla fondant cake
- You need 5 cups of flour.
- Prepare 3 cups of sugar.
- It’s 4 of serchet of 250 grms butter.
- Prepare 2 pcs (1 kg) of icing sugar.
- Prepare 18 of pcd of eggs.
- Prepare 2 tbsp of geleting.
- You need 1/2 cup of glucose.
- It’s 2 tbsp of glecerine.
- You need 1/4 tsp of c.m.c.
- You need 1/4 cup of water.
- Prepare 3 tbsp of Baking powder.
- You need 3 tbsp of vanilla flavour.
- It’s 2 tbsp of veg.oil.
Vanilla fondant cake step by step
- Ingredients used.
- Step 1 put 3 serchet of butter + 3 cups of sugar in a large bowl and beat untill soft, creamy and fluppy and break in 18pcs of egg and mix very well.
- Sieve 6cups of flour add 3 tbsp of Baking powder mix well and pour d flour mixture into mixture of butter, sugar and eggs, mix very well untill everything incooperate and add 3 tbsp of vanillah flavour and mix again.
- Greese ur baking pans wt butter and divide d batter in to 3(2 round pan of 8inches and 1square pan of 8inches).
- Bake d cake untill done, by piecing a skiwer into d cake and when d skiwer come out very clean, ur cake is done.
- To crumb coat d cake we need buttercream mixture of 150grms butter to 340grms icing sugar and beat high using mixer.
- For d fondant mixture, put ¼cup of water in a medium bowl and sprinkle 2tbsp of geleting.
- Boom d geleting.
- Double boiled d geleting mixture, add in d glucose, when everything melt completly add d gelecering and mix well.
- Put 500grms of icing sugar ina large bowl and put ¼tsp of c.m.c and mix well.
- Make a hole in icing mixture and pour d geleting mixture at d centre, mix well and transfer d mixture on a flat surface, continue kneeding and adding icing sugar untill u have a whote thick soft dough.
- Divide d fondant dough in to 3, d large one colour it into orange colour,d medium one will remain white and colour d small one in to brown colour..
- Roll d Orange fondant and cover d round cake.
- Roll d white fondant and cover, d cookpad logo carve from the square cake.
- Put d white cookapad logo cake on d round orange covered cake, roll d brown fondant and complete d brown part cookpad logo and use alphabets cutters for d writeups.
- Then using veg.oil clean ur cake.
