Recipe: Perfect Pineapple cake with fondant icing

Pineapple cake with fondant icing.

Pineapple cake with fondant icing You can have Pineapple cake with fondant icing using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pineapple cake with fondant icing

  1. It’s 1 kg of icing sugar.
  2. It’s 2 tsp of gelatin.
  3. You need 1/4 cup of glucose syrup.
  4. Prepare 11/2 of tap glycerine.
  5. It’s 1/4 cup of water.
  6. It’s 2 drops of clear vanilla essence.

Pineapple cake with fondant icing step by step

  1. Sieve the icing into a bowl.
  2. Put the gelatin and water in a metallic bowl and heat gently into dissolved.
  3. Add the glucose and glycerine to the gelatin and mix well.
  4. Pour into the icing and knead.
  5. Transfer the dough onto a smooth surface and knead until pliableusing corn flour.
  6. Add flavour and colour after kneading.

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