Recipe: Yummy Pineapple cake with fondant icing

Pineapple cake with fondant icing.

Pineapple cake with fondant icing You can cook Pineapple cake with fondant icing using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pineapple cake with fondant icing

  1. You need 1 kg of icing sugar.
  2. Prepare 2 of tsps gelatin.
  3. You need 1/4 cup of glucose syrup.
  4. Prepare 1 1/2 tsp of glycerine.
  5. Prepare 1/4 cup of water.
  6. It’s 2 drops of clear Vanilla essence.

Pineapple cake with fondant icing instructions

  1. Sieve the icing sugar into a bowl.
  2. Put the gelatin and water in a metallic bowl and heat gently until dissolved.
  3. Add the glucose and glycerine to the gelatin and mix well.
  4. Pour into the icing and knead. Transfer the dough o to a smooth surface and knead until pliable using corn flour..
  5. Add flavouring and colour after kneading..
  6. Cover your coated cooled cake.

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