Recipe: Delicious Red velvet fondant cake

Red velvet fondant cake. I made a red velvet cake with white chocolate icing and fondant. This is how i did it. Made this specially for my mum in law.

Red velvet fondant cake Easy, chocolaty, with that red velvet flavor and color so many of us love. red velvet cake with fondant. The cake available in a variety of basic flavors such as pineapple, vanilla, butterscotch and chocolate. Terms and Conditions remaining are the same for all orders. You can have Red velvet fondant cake using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Red velvet fondant cake

  1. You need of For fondant:.
  2. You need 1 kg of Icing sugar.
  3. You need 1/4 cup of Water.
  4. You need 1 tbsp of Gelatin.
  5. Prepare 1/2 cup of Glucose.
  6. You need 1 tsp of Flavor.
  7. It’s of Pink food colour 1/4 teaspoon(add till you get desired color).

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Red velvet fondant cake step by step

  1. For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins.
  2. Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water.
  3. Stir and add glucose then stir till it's dissolved and plain. Add the flavor and stir.
  4. Pour icing sugar in another bowl and remove a handful to help when kneading.
  5. Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it's well formed..
  6. Add your food colour and knead till it's all incorporated. I used pink food colour.
  7. Store in a zip lock bag and put in a closed container overnight..
  8. Use it the next day and if it's too firm, use a little glucose syrup to soften it..
  9. Take your red velvet cake.
  10. Roll out the fondant and place on the cake.
  11. Decorate as you desire.
  12. An inside look after it's cut.

Scintillating beauty, enticing flavors and dazzling fondant heart speak the delicious language of love to impress them in a single go. I will fill with white chocolate buttercream and ganache either with white chocolate or milk chocolate before covering with fondant. It will also have a couple of tiers on top. Mug cake fondant au chocolat. la recette Red velvet cake. Partager à mes amis. la recette Red velvet cake.