Red Velvet Cake w/fondant. I made a red velvet cake with white chocolate icing and fondant. This is how i did it. Red velvet cake has been around for a long time.
Photo about Red velvet cake on a white wood background. the toning. selective focus. Red buttermilk pancakes with a signature red velvet hint of chocolate and drizzled with cream cheese glaze. I mean come on, red velvet cake in waffle form??? You can cook Red Velvet Cake w/fondant using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Red Velvet Cake w/fondant
- You need 21/2 cups of Flour.
- It’s 1/2 cup of Unsweetened chocolate.
- You need 1 tsp of Baking soda.
- Prepare 1/2 tsp of Salt.
- It’s 1 cup of Butter , softened.
- Prepare 2 cups of sugar Granulated.
- You need 4 of Eggs.
- It’s 1 cup of Sour cream.
- Prepare 1/2 cup of Milk.
- It’s 1 ounce of Red food color.
- Prepare 2 tsps of Vanilla extract.
- You need of Vanilla cream cheese frosting:.
- You need 1/4 cup of Butter , softened.
- It’s 2 tbsps of Sour cream.
- It’s 2 tsps of Vanilla extract.
- Prepare 400 gms of Icing sugar.
In the words of the almighty Beyonce' "Give it to mama!!" Since I don't have a waffle iron I decided to do. Base cake salé et différentes garnitures. Ajouter à mes carnets. la recette Red velvet cake. Red Velvet Cake – an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red.
Red Velvet Cake w/fondant step by step
- Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside..
- Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins..
- Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely..
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting..
- Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc)..
An iconic cake with great texture, flavors and frosting! This Red Velvet Bundt Cake is made all from Scratch and is moist, tender and has just the right amount of cocoa. Red Velvet Cake Recipe Notes: Sifter: This is one of the few recipes I actually pull out my sifter and use it. I think that it helps keep the cake from being overly heavy and improves the overall. RED VELVET CAKE RECIPE WITH CREAM CHEESE FROSTING This red velvet cake has a classic sponge texture that's light and airy, moist cake with a tender crumb and deep red color in contrast to the white cream cheese frosting.
