Basic Chocolate Cake (Eggless)(Sugarfree). Eggless Chocolate Cake Recipe with stepwise photos. This Eggless Chocolate Cake is a simple and easy one bowl recipe. In this basic version of the recipe, you can serve the cake plain or with the chocolate frosting.
Reviews for: Photos of Basic Eggless Chocolate Cake. Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. You can cook Basic Chocolate Cake (Eggless)(Sugarfree) using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Basic Chocolate Cake (Eggless)(Sugarfree)
- It’s of Cake.
- Prepare 1 1/4 cup of Refined Flour.
- Prepare 1 tsp of Baking Powder.
- Prepare 1/2 tsp of Baking Soda.
- It’s 1/2 cup of Milk.
- Prepare 2 cup of Sugar.
- It’s 2 dash of Melted Raw Chocolate.
- You need 1 tsp of Chocolate Essence.
- It’s of Sugar Syrup.
- It’s 1/2 cup of Water.
- You need 2 tbsp of Sugar.
- It’s of Topping.
- You need 1 small of Packet Whipped Cream.
- Prepare 1/2 tsp of Chocolate Essence.
- You need 2 dash of Raw Chocolate.
- Prepare 4 tbsp of Sugar.
You won't even miss the eggs! Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless This cake is made with almost very basic ingredients and is popularly known as wacky Then to improve the taste & texture pour some sugar syrup over the cake to keep it moist. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.
Basic Chocolate Cake (Eggless)(Sugarfree) step by step
- Preheat Oven at 180C and grease a pan with butter..
- Sift the flour, baking powder and soda in a bowl..
- Place the butter, chocolate essence and sugar in a large mixing bowl and beat with electric beater. Add the above sifted flour mixture and milk little by little and fold till everything is well mixed..
- Pour this cake batter in the greased pan and bake for45-50 minutes or until the skewer inserted in the center of the cake comes out clean. After 5 minutes turn the cake over to a wire rack and let it cool completely..
- For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool..
- For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed..
- After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake..
- IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS..
Ever since, I posted those How To Make the Perfect Eggless Chocolate Cake. Use good quality ingredients: starting with the very basic and that is to use good. Eggless chocolate & beetroot blitz & bake cake. I've made it loads of times and it's always a winner. I have even had people ask for the recipe who don't realise it's egg free saying it's the best chocolate cake they have tasted.
