Eggless Chocolate cake in kadai. In this video you will learn how to make chocolate suji cake without oven. the best thing about this recipe is that it is made in kadai. it is healthier. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video.
This Eggless Chocolate Cake is a simple and easy one bowl recipe. A delicious vegan chocolate cake made with whole wheat flour. You can also slice the chocolate cake in half and spread frosting in the center and then on the top. You can have Eggless Chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Eggless Chocolate cake in kadai
- You need 1-1/2 cup of maida.
- It’s 1 cup of refined sugar.
- Prepare 1/2 cup of milk.
- You need 1/3 cup of oil.
- Prepare 1/2 teaspoon of baking soda.
- It’s 1/2 teaspoon of baking powder.
- You need 3 teaspoon of choco powder.
- Prepare 1/2 teaspoon of vanilla essence.
- It’s 1/4 cup of buttermilk.
- You need as needed of toffees and chocolate for decoration.
Usually I wrap a medium sized plate with aluminum foil and then. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. I also added a quarter cup of semi sweet choc chips and a teaspoon of baking powder. I also used Nesquick cocoa instead of unsweetened cocoa.came out very good. recipe card for eggless chocolate cake recipe Instructions. chocolate cake recipe: firstly, in a large mixing bowl take condensed milk and butter. beat in one direction till the mixture turns smooth and fluffy.
Eggless Chocolate cake in kadai step by step
- Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix..
- Add sugar and mix.
- In other bowl take maida, baking powder and baking soda after cleaning them with a chalni..
- Add cocoa powder..
- Add buttermilk and mix them all well..
- Add all the ingredients of second bowl to the first bowl..
- Beat them all with a beater for 5-10 min..
- Take a deep kadai and add two katori of salt in it..
- Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid..
- Cook the cake for 30-35 min on low flame..
- Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking..
- Cool it down to room temperature..
- Decorate it with toffees and chocolates of your choice..
- Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!.
Ingredients of Moist Chocolate Cake Recipe Chocolate Cake Recipe: A sift of baking soda, baking powder, flour, sugar and cocoa, whisked together Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes. Making eggless chocolate cake is not a difficult task and here I have even more simplified the procedure of making a cake by baking it in pressure cooker without oven. One main thing to remember while baking a cake in pressure cooker is never use a whistle for the cake to be baked well.
