Recipe: Perfect #new Eggless Swiss Roll Cake

#new Eggless Swiss Roll Cake.

#new Eggless Swiss Roll Cake You can cook #new Eggless Swiss Roll Cake using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of #new Eggless Swiss Roll Cake

  1. It’s of Maida.
  2. You need of Powder Sugar.
  3. Prepare of Condensed Milk.
  4. You need of Honey.
  5. It’s of Baking Soda.
  6. Prepare of Vanilla essence.
  7. You need of Milk 1/2 cup or as required.
  8. Prepare of Nuttela.
  9. Prepare of Melted White Chocolate.
  10. It’s of Icing sugar for dusting.
  11. Prepare of Grated chocolate for topping.
  12. Prepare of Butter or oil for greasing pan.
  13. It’s of Tissue paper to wipe out the butter.
  14. It’s of Butter paper to roll the cake.

#new Eggless Swiss Roll Cake step by step

  1. Sieve maida, sugar powder, baking soda. Add honey, condensed milk, Vanilla essence, milk as required and make a flow textured batter. Rest it for 15mins.
  2. Heat a nonstick pan/tawa in low flame. Grease butter and wipe out. Pour batter and move the pan to spread the batter evenly. Cover and cook in low till see the bubbles and tooth pick cones out clean..
  3. Then flip it onto a butter paper. When it's still hot put Nuttela and melted White chocolate and spread evenly by leaving 1" from each side..
  4. Slowly roll it with butter paper and roll it tight. Keep it fridge for 10mins.
  5. Take it out, dust icing sugar and decorate with grated chocolate. and cut it slices..

Related posts: