No oven Eggless Chocolate cake. Eggless chocolate mousse cake without the use of oven. Recipe for eggless chocolate cake – steamed chocolate cake with icing. No oven or pressure cooker required for this recipe.
It turns out soft and moist. To make the cake rich use milk and melted butter. Once the eggless chocolate cake becomes warm or cools down, remove and place it on a wired rack. You can have No oven Eggless Chocolate cake using 12 ingredients and 15 steps. Here is how you achieve it.
Ingredients of No oven Eggless Chocolate cake
- It’s of Dry Ingredients.
- It’s 1 cup of Maida (All-purpose flour/ refined wheat).
- It’s 1 cup of Powdered sugar.
- It’s 1/2 cup of Unsweetened cocoa powder.
- Prepare 1 tsp of Baking powder.
- You need 1/2 tsp of Baking soda.
- It’s 1/2 tsp of salt.
- Prepare of Wet ingredients.
- Prepare 1/2 cup of Refined oil/butter.
- You need 1/2 cup of cold milk(boiled/unboiled).
- You need 2 tbsp of Curd/Lemon juice/ Vinegar.
- It’s 1 tbsp of Vanilla essence.
Making eggless chocolate cake is not a difficult task and here I have even more simplified the procedure of making a cake by baking it in pressure cooker without oven. One main thing to remember while baking a cake in pressure cooker is never use a whistle for the cake to be baked well. Eggless Chocolate Cake recipe: Try this Eggless Chocolate Cake recipe, or contribute your own. Beat the butter with powdered sugar with a wooden spoon till soft peaks form.
No oven Eggless Chocolate cake instructions
- Seive all the dry ingredients one by one into a bowl.
- Gently mix all of them using a spatula or hand whisk and keep it aside.
- Now in a different bowl add all the wet ingredients and stir well.
- After mixing all the wet ingredients together, slowly pour it into the dry ingredients in batches and mix it using folding method i.e, gently use spatula(spoon) and fold the mixture to and fro..
- The final batter should be semi thick and not watery(like a idly batter).
- Now take a cake tin or any heat resistant bowl. Grease it with oil and dust maida/cocoa powder to it.
- Pour the batter into the bowl and gently tap it against the counter top to remove the air bubbles.
- Garnish it with few chopped dry fruits(optional).
- Take a dosa tawa and place it above the stove and keep the stove in low flame. Place a cooker above it with the lid, but without putting gasket and whistle..
- Keep a stand inside the cooker(this avoids the cake tin's direct contact with the cooker). Preheat the cooker for 15mins.
- After 15mins, Place the cake tin above the stand and close the lid.
- In low flame cook it for 35 to 40mins..
- At the end of 30mins, take a toothpick(or any needle like kitchen tool) and gentle pierce the cake and see. If the toothpick comes out clean, your cake is ready. If not, leave it for some more minutes and check it after every 5 minutes.
- Once the cake is cooked, remove it from the cooker and let it cool..
- After cooled, unmould the cake and serve it. You can also use chocolate ganache to make it more rich..
Pour in the condensed milk and vanilla extract. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). Can this mug cake be made in the oven? No, this was solely developed for the microwave. I have had readers who have baked this but I honestly recall how it turned out and/or what temperature or time.
