Eggless Red Velvet Cake. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which.
I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion. I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cake recipe and its eggless. You can have Eggless Red Velvet Cake using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Eggless Red Velvet Cake
- It’s 180 g of all purpose flour.
- Prepare 1 tsp of baking soda.
- It’s 1 tsp of salt.
- Prepare 1 cup of sugar.
- It’s 1 cup of buttermilk.
- It’s 1/2 cup of vegetable oil.
- It’s 1 tsp of vanilla.
- You need 1 tsp of red colour.
- You need 1/2 tsp of vinegar.
- It’s 1 tbs of cocoa powder.
Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist. But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious.
Eggless Red Velvet Cake step by step
- Mix the dry ingredients in a bowl (Sifted flour, cocoa, baking soda, salt, sugar..
- In a separate bowl mix buttermilk, vanilla extract, vegetables oil, red colour.
- And the liquid ingredients to the dry ingredients while stirring then add vinegar.
- Pour the mixture into a greased pan and bake in moderate heat 180° for 25-30mins.
- I used whipped cream to decorate.
I made a classic red velvet cake last year in Feb for Valentine's Day. This year, I'm sharing the eggless version of this very popular cake. Red Velvet Cake, a cake with red color or red-brown color. It is traditionally prepared as a layered cake with cream cheese topping. But still we get the same moist and spongy cake and with the cream cheese frosting and sugar sprinklers, this would be really an.
