Eggless Whole wheat chocolate cake in cooker.
You can have Eggless Whole wheat chocolate cake in cooker using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Eggless Whole wheat chocolate cake in cooker
- Prepare 1 cup of sugar.
- You need 3/4 cup of ghee/oil.
- You need 1 1/4 cup of milk.
- It’s 1 1/2 cup of whole wheat flour (aata).
- Prepare 1/2 cup of cocoa powder.
- You need 1/2 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
- You need 1 of tin For baking.
- Prepare 1 tsp of oil.
- It’s 2 tsp of aata(wheat flour).
Eggless Whole wheat chocolate cake in cooker step by step
- In a bowl take aata, baking powder, cocoa powder and soda. Mix well and sieve it twice. Keep aside..
- Take milk and sugar in a mixture jar and blend until sugar dissolved. Pour it in a mixing bowl..
- Preheat the pressure cooker. Place cooker on high flame. Place a ring or plate in the cooker. Remove whistle and ring from the lid. Close the lid..
- Grease baking tin with oil and coat it with flour nicely. Place this tin in pressure cooker to preheat. After 5 minutes slow down the gas..
- Pour ghee in sugar mixture and mix well. Now gradually add aata mixture in it and mix well. Use cut fold method for mixing. When all ingredients cooperated well, tap the bowl to release all boobles..
- Pour this mixture in preheat baking tin gently. Close lid..
- After 35 – 40 minutes check cake, it's already done. If not bake it for 5 more minutes..
- Now cake is ready. Remove the pan from cooker. Let it cool completely..
- When cake cool down completely separated the cake from cake tin. Cake is ready to enjoy..