Eggless rava cake. Eggless Chocolate Lava Cake – a delicious dessert that satisfies any chocolate lover. It's rich, chocolaty, with a gooey molten center. Chocolate Lava Cake is a dessert that everybody love and makes quite a sensation every time.
Home » Recipes » Eggless Cakes » lava cake chocolate lava cake (eggless Sharing a baking recipe after a long time. The recipe is adapted from my Eggless chocolate cake. You can have Eggless rava cake using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Eggless rava cake
- You need 1 1/2 cup of semolina (sooji/rava).
- You need 3/4 cup of sugar.
- Prepare 1/2 cup of condensed milk.
- You need 1/4 cup of curd.
- Prepare As needed of Milk.
- It’s 1/2 cup of Maida/ all purpose flour.
- Prepare 1/4 cup of Oil.
- Prepare 3/4 tsp of Baking powder.
- Prepare 1/2 tsp of Baking soda.
- It’s 1/2 tsp of Vanilla essence.
- You need As needed of Dry fruits.
Just follow these easy steps for a yummy eggless chocolate lava cake. Eggless Molten Lava Cake. by Kavitha Iyengar. Similar Recipes Eggless Molten Lava Cake Microwave Caramel Mug Cake Microwave Pineapple Upside Down Cake Microwave Mocha Cake. This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter.
Eggless rava cake step by step
- Take 1 and a 1/2 cup sooji and to it add 3/4 cup of sugar. Now add 1/2 cup of condensed milk, 1/4 cup of curd and mix it well..
- Now to that -gradually add some milk and make a little thinner paste.Now add 1/2 cup of Maida or wheat flour for binding. Cover it and and let it rest for 15 mins.
- After 15 mins take the batter and whisk it for 2 mins. Now add 1/4 cup of oil. Now add 1 tsp Elaichi powder, 3/4 tsp of baking powder and 1/4 tsp of baking soda and whisk it well.At first the oil will not mix with it, but as we keep on mixing the batter the oil will mix completely..
- Now add a tsp of vanilla essence to it. Now pour the batter in a cake mould greased with some oil and coated with maida(you can use butter paper too). Now add some dry fruits like chopped almonds, casewnuts, pista and few strands of Kesar. At this stage don't mix the batter and put it in a oven on 180 degree for 20 – 30 mins..
- After 20 mins check the cake by inserting a toothpick. If toothpick comes out clean the cake is done or else put it in the oven for another 5 mins. Finally the most difficult step especially for our tongue☺️😁, cover it and keep it at room temperature for 1/2-1 hour to let the cake be soft..
- Demould the cake..
- Yummy Indian flavored rava cake is ready it's just really really amazing..
Today I made this Rava Cake in a Pressure Cooker. A recipe that can be modified by adding flavours of your choice like. the time baking simple chocolate cake or mug cake. according to him, rava cake is very similar to rava kesari but a finally do visit my other eggless cake recipes collection from my blog. this includes. suji cake,semolina cake,rava cake,eggless cake,cake recipe without oven,eggless rava Iyengar Bakery Style Rava Cake/Eggless Rava Cake without Oven/Sooji Cake/Semolina Cake/Suji Cake. A piece of cake holds the power to make everything right. There's nothing quite like biting into a light, moist cake with a tender crumb. Eggless Rava Cake is a moist, super easy egg-free semolina cake infused with saffron, lemon, and cardamom.
