Eggless Rasmalai Cake. This is a version of a delicious Indian sweet called Rasmalai in cake form. Eggless Rasmalai Cake is no doubt a cake but infused with the flavours of Rasmalai, in which, instead of any Rasmalai essence, Rasmalai balls, as well as its syrup. Rasmalai cake has been in my wish list for long.
Eggless Rasmalai Cake – Aromatic Essence. Rasmalai Cake is a treat for the Indians who love traditional Indian sweets. It is a healthy as well flavorful cake made using wheat. You can have Eggless Rasmalai Cake using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Eggless Rasmalai Cake
- Prepare 1 cup of Hot milk.
- You need 1/4 cup of +2 tbsp butter.
- It’s 1 tsp of cardamom powder.
- Prepare 1 of and 1/2 cup flour sifted.
- Prepare 1 cup of powdered sugar.
- You need 4 tbsp of milk powder.
- Prepare 1 tsp of Baking powder.
- Prepare 1/4 tsp of Baking soda.
- Prepare 2 tsp of vinegar.
- You need 3/4 Cup of whipping cream.
- Prepare 1/2 tsp of cardamon powder.
- Prepare of Yellow food colour.
- You need 1 cup of rasmalai milk.
- It’s 250 gm of rasmalai.
- You need 1 cup of pista chopped.
How to Make Rasmalai Cheese Cake(Eggless). Mix biscuit crumb and butter well then spread in base of heart shape silpat mould. Keep mould in refrigerator for chilling. The Best Eggless Milkless Cake Recipes on Yummly
Eggless Rasmalai Cake step by step
- In a bowl add hot milk and add butter to it. Then mix it well until butter is melted.Then add cardamom powder. And mix well..
- Then in another bowl add flour, sugar,milk powder,baking powder,and baking soda and whisk all the ingredients well..
- Then gradually add dry ingredients to the wet ingredients. And whisk until well combined.Then add the vinegar and mix well..
- Then in a greased tin pour the cake mixture and bake it in preheated 180 degree oven for about 35-40 mins or when the toothpick came out clean..
- Then let the cake cool completely. And cut the cake into 3 slices..
- Take one slice of cake and put it in cake board and pour some rasmalai milk to it. Then wait until all the milk is soaked..
- Then Whip whipping cream until stiff peaks formed and put some yellow food colour and mix well..
- Then put some whipping cream in the cake and spread well. Then put some pieces of rasmalai in the cake and top with another piece of cake..
- Then repeat the procedure. Then cover the cake with whipping cream and top it with pista and rasmalai…And chill it in fridge and serve😀😀.
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