Summer Sunshine Tea Time Treat | Custard Powder Cake | Eggless Custard Cake. A piece of cake holds the power to make everything right. There's nothing quite like biting into a light, moist cake with a tender crumb. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard.
An English baked egg custard tart is an all-time British classic tea time treat. This recipe is simple to follow and the results delicious. This is a microwave recipe for custard, a filling that can be flavored as desired and used for cream puffs, cakes, pies, puddings, and more. You can have Summer Sunshine Tea Time Treat | Custard Powder Cake | Eggless Custard Cake using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Summer Sunshine Tea Time Treat | Custard Powder Cake | Eggless Custard Cake
- Prepare of Flour – 3/4 cup (I used 50-50 Whole wheat flour and All purpose flour).
- It’s of Vanilla flavored custard powder – 90 ml (1/4 cup + 1/8 cup).
- It’s of Baking powder – 1/2 tsp + 1/8 tsp.
- You need 1/2 cup of White Sugar.
- Prepare 1/4 cup of Oil.
- You need 3/4 cup of Milk.
- It’s of Colorful sugar sprinkles – 1/4 cup (I use sprinkles after baking).
- Prepare 1 pinch of salt.
See more ideas about Tea sandwiches, Food, Recipes. Goat Cheese Pistachio Covered Strawberries are perfect for any festive occasion in spring and summer that requires a refreshing appetizer. If you're looking for something sweet, dig into our easy-to-use dessert guide. We have tons of dessert recipes with pictures (and videos!) that'll make your mouth water.
Summer Sunshine Tea Time Treat | Custard Powder Cake | Eggless Custard Cake instructions
- Dry ingredients : Sieve flour, baking powder and salt. Keep it aside. Wet ingredients : Now add sugar, oil, milk and custard powder in a grinder and make a smooth batter. Mix both dry and wet ingredients.Put prepared batter into a greased baking pan.Tab the cake pan on a countertop to release any large air bubbles. Put the cake pan into the preheated pressure cooker and bake it for 1 hour..
- Tips: Don’t over mix the prepared batter. Don’t demould quickly allow it to cool down completely. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
- Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
- How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..
Our Desserts newsletter brings treats to your inbox every week. With the UK weather finally warming up, it's time to start tweaking our recipes so we can enjoy plenty of delicious homemade food without being Who wouldn't want to combine two classic treats Millionaire's shortbread and cheesecake? Move over ice cream, there's a new summer dessert in town… Aarthi, the ice cream looks so good, just what I need for the summer. Tried your braided bread recipe today, came out perfect. Thank you so much for sharing such wonderful recipes.
