How to Cook Yummy Eggless Vanilla cake Bake In Pressure Cooker

Eggless Vanilla cake Bake In Pressure Cooker.

Eggless Vanilla cake Bake In Pressure Cooker You can have Eggless Vanilla cake Bake In Pressure Cooker using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Eggless Vanilla cake Bake In Pressure Cooker

  1. You need 1 cup of maida (all purpose flour).
  2. Prepare 1/2 tsp of vanilla essence.
  3. Prepare 3/4 cup of sugar powder.
  4. You need 1/4 cup of pure ghee/oil.
  5. Prepare 1/2 cup of curd.
  6. You need 1/2 tsp of baking soda.
  7. It’s 1 tsp of baking powder.
  8. It’s as needed of cream for cake decoration.

Eggless Vanilla cake Bake In Pressure Cooker instructions

  1. In a pressure cooker put a stand and add salt than pre heat it for 10 minutes..
  2. Take a baking pan and grease entire surface of the pan with oil than sprinkle maida over it and tilt the pan in all directions so the maida covers the greased surface..
  3. In a large bowl, add 1/2 cup curd and 3/4 cup sugar and mix well it using a whisk until it smooth..
  4. Now add baking soda and baking powder in it and mix well after that add 1/4 cup pure ghee and vanilla essence than mix it well..
  5. Now add maida (all purpose flour) in it and mix well using a whisk /spatula until it turns little smooth..
  6. Now pour batter into previously greased pan. Place it in pre-heated pressure cooker and bake for 40-45 minutes at low flame until the top of cake looks brown..
  7. Now insert a toothpick in the center to check, if it is fully cooked or not, If it comes out clean, then it means it is cooked. If it does not, then cook for few more minutes..
  8. Now switch off gas and Let it cool for 15-20 minutes, than remove the cake from pan carefully..
  9. Now decorate the cake with cream and make a design as you like, Eggless Vanilla Cake is ready. You can also serve it as is garnish with chocolate syrup and enjoy..

Related posts: