Eggless moist chocolate cake. Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually. Ingredients of Moist Chocolate Cake Recipe
This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. MOIST EGGLESS CHOCOLATE CAKE This moist eggless chocolate fudge cake has a firm texture with a soft crumb that melts in the mouth. You can cook Eggless moist chocolate cake using 16 ingredients and 12 steps. Here is how you cook that.
Ingredients of Eggless moist chocolate cake
- Prepare 3/4 cup + 2 tbsp of all purpose flour.
- It’s 1/2 cup+1/3 cup of powder sugar.
- Prepare 1/4 cup + 2 tbsp of cocoa powder.
- It’s 3/4 tsp of baking powder.
- It’s 3/4 tsp of baking soda.
- It’s 1/2 tsp of salt.
- It’s 1/4 cup of oil.
- It’s 1/4 cup of curd.
- Prepare 1/4 cup of milk.
- You need 1/4 cup + 2 tbsp of hot water.
- You need 1 tsp of coffee powder.
- You need 1/2 tbsp of vinegar.
- You need 1 tbsp of vanilla extract.
- Prepare of Chocolate ganache.
- Prepare 250 gm of dark chocolate.
- Prepare 125 ml of fresh cream.
Simple and easy eggless chocolate cake without condensed milk and so versatile with so many flavor variations. This is the best chocolate cake recipe we have found thus far. It is true to it's description and is very moist HOWEVER both my husband and I feel there is something lacking in the flavor; it tastes a bit bland. Soft, moist and chocolaty, this cake makes a great base for various chocolate frostings and chocolate cake desserts.
Eggless moist chocolate cake instructions
- Shift all the dry ingredients (flour, baking powder, baking soda, salt). Set aside.
- In a mixing bowl add sugar and oil. Give it a good whisk until smooth. Add curd and keep whisking..
- Add vinegar and milk and whisk until well combined..
- Now mix the coffee powder with hot water and add this into the batter and whisk until well incorporated..
- Add shifted dry ingredients in the batter in batches. Mix until the flour disappear and batter become smooth and creamy. Do not overmix..
- Pour the batter into greased pans. Tap the pan pan a few times to release air bubbles..
- Bake at 180° C for 30 minutes. Test the cake with a toothpick to make sure the cake is well cooked. Set aside on the cooling rack..
- Prepare the frosting. In a large bowl add chocolate and cream and microwave it for 40 sec.and mix until it smooth. If the chocolate is not smooth you may put it into the microwave for another 30-40 sec. to prevent any lumps. The chocolate will be runny at this point. Refrigerate the chocolate for about 30 min to get a thicker consistency..
- Now our cake cooles down so cut it into 2 equal halves..
- Take a layer of cake brush some milk add frosting then place the second layer carefully and coat the cake with frosting..
- Now decorate the cake with some chocolate decoratives and cherrys or according to your choice..
- Now it is ready to serve enjoy this with your family..
I have even made Black Once the eggless chocolate cake becomes warm or cools down, remove and place it on a wired rack. If the toothpick is sticky with the batter, then. Today we will learn how to make a quick, easy, moist and soft Eggless Chocolate Cake. This cake does not have eggs in it, so can be enjoyed even by Just mix all the dry ingredients with the wet ingredients and bake. This rich and moist chocolate cake is a treat for all.
