Red velvet cake without cream cheese (eggless). This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which tastes just divine!
I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion. Eggless Red Velvet cake recipe – thought of making something special for valentines day. You can cook Red velvet cake without cream cheese (eggless) using 18 ingredients and 10 steps. Here is how you cook that.
Ingredients of Red velvet cake without cream cheese (eggless)
- Prepare of For the sponge-.
- It’s of Dry ingredients:.
- You need 1 of &1/4 cup all purpose flour (maida).
- Prepare 2 tbsp of cocoa powder.
- Prepare 1 tsp of baking powder.
- It’s 1/2 tsp of baking soda.
- Prepare of Wet ingredients:.
- It’s 200 g of condensed milk.
- You need 100 g of soft butter.
- Prepare 1/2 cup of water.
- You need 1/2 tbsp of vanilla essence.
- It’s of Other ingredients:.
- You need 1 tbsp of sugar.
- Prepare 3/4 tsp of edible red colour (gel).
- It’s of For frosting-.
- It’s 1 cup of Whipping cream.
- It’s of Chocolate chips and decorations as required.
- You need 5 tbsp of sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water).
And ended with Easy red velvet cake with cream cheese frosting :). What else is more special than this for valentines day. This moist red velvet cake is made with simple ingredients and iced with cream cheese. Eggless And Natural Red Velvet Cupcakes With Cream Cheese Frosting Recipe.
Red velvet cake without cream cheese (eggless) step by step
- Preheat the oven at 180°C for 10 minutes..
- For the cake sponge: Seive all the dry ingredients 2-3 times..
- Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method..
- Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method..
- Pour the ready mixture into the greased and dusted baking pan of heart shape..
- Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts..
- When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar..
- Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer..
- For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it..
- Your red velvet cake without cream cheese is ready to eat!.
It is important to boil the beets with their skin to get maximum colour from them. Valentine's day may be over, but no one needs a reason to enjoy a wonderful cake. Though I am an only an occasional baker, when presented with an opportunity, I always grab the chance of making a cake with both hands. The best ever eggless recipe that makes moist and fluffy Red Velvet Cake with a tangy creamy cheese frosting! One of the most requested recipe on my blog is a classic red velvet cake, if I had a dollar for every time someone requested me to do an eggless version, I'd be a millionaire.
