Choco mirror allian glaze chocolate cake. Foolproof chocolate mirror glaze recipe, used to top a chocolate mousse cake with strawberry jelly layer. Possibilities for cake decorating and cake fillings, when using mirror glaze are endless, so I'll leave this to the experts. How to make Chocolate Mirror Glaze from scratch!
Chocolate mirror glaze is awesome for pouring over cakes to get that super shiny look on your cakes! The coating is so shiny you can see your reflection! Chocolate mirror glaze is so beautiful and shiny! You can cook Choco mirror allian glaze chocolate cake using 25 ingredients and 19 steps. Here is how you cook it.
Ingredients of Choco mirror allian glaze chocolate cake
- You need of For cake.
- Prepare 1 of and 1/4 cup maida.
- You need 3/4 cup of oil.
- Prepare 3/4 cup of powdered sugar.
- It’s 1 tbs of baking powder.
- Prepare 1/4 tsp of Baking soda.
- You need 1/4 tsp of salt.
- It’s 1 cup of yoghurt.
- You need 3 tbs of cocoa powder.
- You need 4 of eggs.
- You need 1/4 cup of milk.
- Prepare 1 tbs of Pine apple or vanila essence.
- It’s 1/2 cup of Chocolate chunks.
- You need of For syrup.
- You need 1/2 cup of sugar.
- Prepare 1 cup of water.
- You need 1 of lemon juice.
- Prepare of For mirror glaze.
- It’s 3/4 cup of Sugar.
- It’s 1/4 cup of fresh cream.
- It’s 1 tsp of gelatin powder + 1 tbs water.
- Prepare 1/2 cup of water.
- You need 2 tbs of Cocoa powder.
- Prepare 200 GM of or 1/4 cup chocolate Chip or chocolate.
- Prepare of Colour as per choice.
It always makes a fabulous impression and is the perfect topping for a chocolate dessert. Mirror Glaze is a special mixture to make perfect mirror glazes. A few extra steps in the making but well worth the efforts when people see the hidden chocolate torte inside this chocolate mousse cake. Sift together the sugar and cocoa powder in a medium bowl.
Choco mirror allian glaze chocolate cake step by step
- First of all arrange the ingredients….then separate the egg yolks from egg whites.
- Beat the egg whites until get stiff peaks….
- Add in dry ingredients in a bowl….and sieve it…maida + Baking soda + baking powder + cocoa powder + salt….
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- Now beat egg yolks with all wet ingredients….oil + yoghurt + essence + egg yolks sugar…..
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- Now mix dry ingredients in to egg yolks mixture and beat little….then add eggs white…use cut and fold method….fold gently with spatula….now add chocolate chunks…..or chocolate chip.
- Grease the pan….. sprinkle some maida and then add in batter.. tap it to remove bubbles….
- Bake in preheated oven on 200 degree for 30 to 40 minutes…. until toothpick comes out clear…let it cool on rack…at room temperature…brush with syrup….
- In a pan add sugar and water cook until sugar dissolves then add lemon……. syrup is ready to drizzle…brush on cake.
- For glaze now In a pan add cream water and sugar.. mix all..now cook on stove at low flame….. until then dissolve gelatin powder in 1 tbs water…..
- Bring to boil and add cocoa powder….then cook fo 2 to 3 minutes then add chocolate and cook for 5 minutes…..now add gelatin to bloom…cook for more 2 to 3 minutes until condensed and glaze will be ready…. don't over cook after adding gelatin…it will be like rubber…..
- Now glaze ur cake by placing your cake on rack then.. sprinkle some chocolate shaves….
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- Cake is ready to enjoy with tea or coffee….
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And finally, a stunning milk chocolate mirror glaze to finish it off, complete with gold splatter detail and milk chocolate flakes around the edges. The finished cake will keep just fine overnight in the fridge too (the mirror glaze seals. Chocolate Glacage [glassage]/ Chocolate Mirror Glaze. Mirror glaze cake is a cake made with glaze that is so shiny that you can almost see your reflection in it! While this type of glaze works best on smooth The key ingredients in mirror glaze are powdered gelatin and white chocolate.
