Chocolate mirror glaze malai cake. Foolproof chocolate mirror glaze recipe, used to top a chocolate mousse cake with strawberry jelly layer. Possibilities for cake decorating and cake fillings, when using mirror glaze are endless, so I'll leave this to the experts. Chocolate mirror glaze is awesome for pouring over cakes to get that super shiny look on your cakes!
So you can store your cake uncovered in the refrigerator or at room temperature. This is one of the pastry "secrets" that differentiate a home-baker from a "pro". And yet it's so simple to make! You can cook Chocolate mirror glaze malai cake using 17 ingredients and 19 steps. Here is how you cook that.
Ingredients of Chocolate mirror glaze malai cake
- It’s 2 cup of maida.
- It’s 1.1/2 cup of sugar powder.
- It’s 1 cup of fresh malai.
- Prepare 1 tsp of baking soda.
- It’s 1 tsp of baking powder.
- It’s as required of milk or water.
- You need 4 tsp of Coco powder.
- You need 1/4 tsp of Vanilla extract.
- It’s of For icing.
- You need as required of Whipped cream.
- It’s as required of Chocolate ganash-.
- Prepare 3 part of Dark chocolate slab.
- You need 1 part of Milk chocolate slab.
- It’s as required of Fresh cream.
- You need as needed of Cherries.
- It’s of For chocolate mirror glaze-.
- You need as required of Natural gel.
Glazing properly, though, takes a bit of practice and a quick movement… I can see lots of practice cakes ahead! 🙂. Find chocolate mirror glaze cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This chocolate mousse cake with chocolate torte insert dressed in mirror glaze is an absolute treat when you want to show off your dessert skills.
Chocolate mirror glaze malai cake step by step
- Seive maida,baking powder, baking soda,coco powder add sugar powder vanilla extract and malai mix well..
- Add milk or water for perfect consistency..
- Take cake baking tray of round shape.apply ghee and maida and make dusting.or use butter papers in background of tin.
- Pour cake batter and tap tin for a release of air.
- Bake it for 30-40min at 180°c.in oven..
- Now let it cool.
- Make whipped cream with the help of beater.
- Melt milk and dark chocolate in microwave.and with the help of piping bag make design of bowl on balloon which is filled with air.refridgerate it for 1 hrs.
- From melted chocolate take half part and mix fresh cream 1/2cup.mix it if require microwave for 1 min.ganash is ready.
- Now in remaining chocolate add natural gel 1/2cup for mirror glaze and mix well. Take care it must not be so hot or so cold.temperatures of melted chocolate must be at room temperature..
- Cut cake in between make on or two layer.
- Sprinkle sugar syrup on cake both the side..
- Spred chocolate ganash evenly.on it spread whipped cream.
- Again same process.
- On the top apply sugar syrup,spread whipped cream on side wall and on top evenly..
- At last pour chocolate mirror glaze liquid on it let it spred evenly all around cake.refridgerate it for 1/2 hrs.
- Now make design of your choice with whipped cream.
- Remove air from balloon slowly and remove chocolate bowl from it.
- Put chocolate bowl in middle of the cake and make decoration with cherries and whipped cream.
A few extra steps in the making but well worth the efforts when people see the hidden chocolate torte inside this chocolate mousse cake. A mirror glaze is a shiny chocolate-based glaze that adds an impressive finishing touch to cakes and confections. You'll also see it called "glacage," although Mirror glaze gets its unique reflective quality from the addition of bloomed powdered or sheet gelatin. In order for a mirror glaze to work its magic. Glaze your cake with this shiny chocolate mirror glaze!
