Leopard print Glaze cake. The leopard print will appear on the top. Tap the cake once again and remove the cake from the wire rack and place it on a cake board. Sprinkle chocolate vermicelli on the bottom of the cake.
This also uses amul fresh cream instead of whipping cream which will be easier to buy. The leopard print is made with neutral glaze or cold glaze. This is available in bakery supplies store. You can cook Leopard print Glaze cake using 24 ingredients and 11 steps. Here is how you cook that.
Ingredients of Leopard print Glaze cake
- Prepare of For cake.
- Prepare 1 cup of All Purpose Flour.
- Prepare 1 tbs of Baking powder.
- Prepare 1/2 tbs of Baking soda.
- Prepare 1/4 cup of Milk.
- Prepare 1/2 cup of Dahi/ curd.
- Prepare 2 tsp of Vanilla extract.
- Prepare 1/2 cup of Oil.
- Prepare 1/2 cup of Sugar.
- It’s 1 pinch of Salt.
- You need as needed of Flour for dusting.
- It’s of For the mirror Glaze.
- Prepare 25 gm of Dark Chocolate.
- You need 35 ml of Fresh Cream.
- It’s 75 ml of Water.
- You need 4 tsp of Veg agar agar.
- Prepare as needed of Water drops.
- It’s 40 gm of Coco power.
- Prepare 125 gm of sugar.
- You need of For The Leopard Print Glaze:.
- Prepare 2 tsp of Neutral Glaze.
- It’s as needed of drops White Gel Colour.
- It’s as needed of drops Pink Gel Colour.
- You need as needed of water.
Tiger print cake/टाइगर इफ़ेक्ट चॉकलेट केक/eggless chocolate cake/leapord print cake Tiger print cake, lockdown birthday cake, chocolate cake, leopard. Place the leopard spots randomly across the light orange fondant and cover the surface with a sheet of parchment. Set aside while you frost the cake. Assemble the cake: Cut each cooled cake in half.
Leopard print Glaze cake instructions
- For The Cake: Preheat oven to 180°C. Grease and line a 7″ round cake tin.In a bowl mix together flour, sugar, baking powder, salt and baking soda..
- Add the curd, oil, milk and vanilla in the another bowlMix it to form a smooth batter.Add this to the cake batter and mix until combined.Pour it into the prepared cake tin..
- Bake for 30-40 minutes or a tooth pick inserted comes out clean.Rest it on the wire rack for 10 minutes.Flip on the wire rack, remove tin and the paper. Cool it completely before wrapping in cling wrap..
- Frosting The Cake: Remove cake and trim the top of the cake with a serrated knife. Cut a card board to the size of the cake and place the cake on it. Frost it with dark chocolate ganache..
- Use dough scraper and spatula to get a meat finish on the cake. Refrigerate the cake for 10 minutes.Dip a spatula in hot water and wipe the water on a clean towel..
- Using that warm spatula, press on the frosting to remove the irregularities in it. Repeat it until you get a smooth finish.Freeze the cake for 3-4 hours or until firm..
- For The Mirror Glaze: In a pan, combine sugar, water, cream and cocoa powder.In a small bowl mix together agar- agar and 2 tbs of water. Set aside for 2-3 minutes. Bring the cocoa sugar mixture to boil.Once it starts boiling and the sugar is completely dissolved, remove from flame..
- Add the chopped dark chocolate and the bloomed agar-agar and mix well.Once the chocolate dissolves, pour it through a sieve. Let the glaze come to room temperature..
- For The Leopard Print Glaze: In a bowl mix together the neutral glaze and white gel colour.Divide it into two portions.To one portion add pink and mix.Then another portion simply whiteAdd a few drops of water to both the glazes to thin it down..
- Glazing The Cake: Place the cake on a wire rack and place the wire rack on a tray to catch the dripping glaze.Pour the mirror glaze on top of the cake and see to it that it coats the cake completely.Tap the wire rack to remove the excess glaze.Pour one teaspoon of both the neutral glazes and slightly mix them up..
- Place the spatula on the top right of the cake and swipe it horizontally across the top of the cake.The leopard print will appear on the top. Decoration the cake Snell nozzle to down side.Tap the cake once again and remove the cake from the wire rack and place it on a cake board.decoration with chocolate strip.nowThe cake is now ready..
The glaze «Leopard», this is when a leopard pattern appeared on your mirror glaze. We will need: To cover the cake — any mirror glaze — on a greasy basis, for example chocolate and condensed milk, or cream, ie. Fruit glaze on pectin is not suitable. For the glaze «Leopard» — neutral glaze. An animal print cake so fun for birthdays, showers, and any special occasion.
