Ms Kim's Pumpkin Cake. This is my perfectly spiced, rich, and moist pumpkin cake topped with luxuriously creamy and tangy cream cheese frosting. The best pumpkin cake recipe ever! So easy to make and so moist, with a hint of warm fall spice and a thick blanket of tangy cream cheese frosting.
Each forkful of this divine dessert includes creamy cheesecake and deliciously spiced pumpkin cake. For a little something extra, top with a thin layer of cream cheese frosting and finish with chopped pecans. The moist, delicate crumb and marshmallow-like whipped cream cheese frosting is irresistible! You can have Ms Kim's Pumpkin Cake using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Ms Kim's Pumpkin Cake
- You need 2 box of Butter cake mixes.
- Prepare 1 large of Can of pumpkin.
- You need of Toppings.
- You need 1/2 stick of Butter.
- Prepare 1/2 cup of Brown sugar.
- It’s 3 tbsp of Half & half.
- Prepare of Walnuts.
This Easy Pumpkin Cake is our favorite, fluffy, moist and absolutely delicious pumpkin cake. It has a tender, moist and delicate crumb. A spiced up pumpkin cake is the perfect, moist treat for fall. Pumpkin puree, egg, dark brown sugar, and warm fall spices combine into a microwave mug cake that's an easy, decadent dessert for one.
Ms Kim's Pumpkin Cake step by step
- This is a double recipe. If you don't double cook 40 minutes.
- Mix cake mixes & pumpkin put into GREASED & FLOUR'D bundt pan. No cooking spray. It will fall apart..
- Cook at 365* for 60 minutes.
- For the topping- heat butter & brown sugar bring to rolling boil. Add 3 Tbsp of half & half. Bring back to rolling boil. Let thicken then add walnuts. Pour over cake!.
Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting are perfect for Halloween parties, Thanksgiving or anytime you want a light pumpkin treat. Try this delicious Pumpkin Cake recipe. If you love all things Pumpkin, this Easy Pumpkin Cake is a must try. This recipe for our spicy pumpkin bundt cake is a delicious and seasonal treat sure to please the whole family. Made the Spicy Pumpkin Bundt Cake and was not moist, not very pumpkin-y or spicy.
