Recipe: Appetizing Slow Cooker Chocolate Lava Cake

Slow Cooker Chocolate Lava Cake.

Slow Cooker Chocolate Lava Cake You can cook Slow Cooker Chocolate Lava Cake using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Slow Cooker Chocolate Lava Cake

  1. Prepare 25 oz of 1 pkg. (18.) Devils Food Cake Mix.
  2. Prepare 1 2/3 cup of Water.
  3. Prepare 3 of Eggs.
  4. It’s 1/3 cup of Canola Oil.
  5. You need 2 cup of Cold 2% Milk.
  6. You need 1 packages of Instant Chocolate Pudding Mix.
  7. You need 2 cup of Semisweet Chocolate Chips.
  8. It’s 1 large of Bowl.
  9. It’s 1 small of Bowl.
  10. Prepare 1 of Slow Cooker.

Slow Cooker Chocolate Lava Cake instructions

  1. In Large Bowl, combine Cake Mix, Water, Eggs, and Oil.
  2. Beat on Low Speed for 30 Sec.
  3. Beat on Medium for 2 Min.
  4. Transfer to a greased Slow Cooker.
  5. In Small Bowl whisk Milk and Pudding Mix for 2 min.
  6. Let stand for 2 min or until soft-set..
  7. Spoon over cake batter; sprinkle with Chocolate Chips.
  8. Cover and Cook on High for 3-4 hours.
  9. Insert toothpick in cake until it comes out with moist crumbs.

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